30+ Scrumptious Seafood Recipes To Try Before The End Of Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
Maple Glazed Fresh Ham
Do not be tempted to trim off all the fat: it’s needed to baste the lean leg meat as it roasts and keep it moist and succulent.
Famous Fudge Cake
The squares, which hail from Newfoundland, have an old-school East Coast charm with their mix of cherries and nuts.
A winning combination of peanut butter, oats and chocolate, these simple squares take just minutes to prepare — and they never stay around for much longer than that!…
Soft on the inside with a crackly finish on top, these gingerbread squares are packed with dried fruit and warm, bold spices. They’re the ideal holiday treat with a pot of tea.
These bite-sized sweets have got everything you want in a square: chocolate, Skor bar bits, nuts and a sticky coat of sweetened condensed milk.
Touches of honey and cayenne punch up the classic combo of lemon juice and olive oil.
Roasted Rainbow Carrots With Harissa
Harissa is a Moroccan chili paste sold in a tube and can be found at select supermarkets and Middle Eastern food stores.
Honey Balls With Crushed Pistachios
It’s best to fry the dough in 2″ to 2 1⁄2″ of oil. This recipe calls for 3 cups of oil, but you may need more or less, depending on the size of your pot.
Baked Wild Salmon With Lentils & Kale
This main course comes together in less than 20 minutes and uses just one dish.
Sweet & Salty Nuts
This recipe calls for Marcona almonds, but you can use walnuts, as well.
Potato Latkes With Crispy Sage Leaves And Pear & Apple Sauce
The latkes can be fried in advance, then reheated on a baking tray in a warm oven.
How To Set Up A Great Bar
3 things to consider before a holiday party.
British-Style Jacket Potato
This British gastro-pub favorite is an easy one-dish main that uses handy pantry staples to delicious effect. Brimming with baked beans and a quick homemade sharp cheddar sauce, this comforting and filling “meal in a jacket” is as delicious as it is nutritious.