Try 3 Recipes from Popular Restaurants Across Saskatchewan
Only in Saskatchewan features recipes and restaurants from around the province that will get you excited about the Prairies.
This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.
The Best-Ever Apple Pie
This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.
Carrot, Celeriac & Pear Salad
Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.
Charred Brussels Sprouts with Spicy Lime Dressing
Adapted from Momofuku by David Chang and Peter Meehan.
Mushroom & Spinach Bread Pudding
These individual bread puddings are a great alternative to traditional stuffing.
Ginger Cranberry Chutney
This savory chutney will please those who find traditional cranberry sauce too sweet.
Apple Cider Gravy
This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.
Golden Butter-Basted Turkey
Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.
Ask a Chef: Roasted Pumpkin Soup With Harissa & Cilantro Recipe
A warm soup from The Canteen in Dartmouth, N.S.
Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe
A healthy side dish from Yotam Ottolenghi.
Hazelnut-Mocha Bûche de Noël
Though this Christmas cake looks elaborate, it’s quite easy to prepare and can be enjoyed any time of year. The simple hazelnut sponge cake is rolled around a quick mocha filling before being iced with a one-bowl fudge frosting — and it tastes amazing! …
A cocktail recipe from Esquire’s Drink Like A Man. Admittedly, there’s not much to the ol’ Cape Codder. Made right, though, it’s pleasant and refreshing and just a little bit surprising.
Limonada De Coco
A refreshing coconut limeade native to Colombia, this drink easily tempers a particularly spicy ceviche. …
Ask a Chef: Grilled Flank Steak With Salsa Verde Recipe
Catalano Restaurant & Cicchetti Bar's spicy fav.
Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe
Chef David Hawksworth's Asian-inspired starter.