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Recipes

Charred Brussels Sprouts with Spicy Lime Dressing

Adapted from Momofuku by David Chang and Peter Meehan.

Recipes

Mushroom & Spinach Bread Pudding

These individual bread puddings are a great alternative to traditional stuffing.

Recipes

Ginger Cranberry Chutney

This savory chutney will please those who find traditional cranberry sauce too sweet.

Recipes

Apple Cider Gravy

This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.

Recipes

Golden Butter-Basted Turkey

Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.

Food

Ask a Chef: Roasted Pumpkin Soup With Harissa & Cilantro Recipe

A warm soup from The Canteen in Dartmouth, N.S.

Recipes

Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe

A healthy side dish from Yotam Ottolenghi.

Recipes

Hazelnut-Mocha Bûche de Noël

Though this Christmas cake looks elaborate, it’s quite easy to prepare and can be enjoyed any time of year. The simple hazelnut sponge cake is rolled around a quick mocha filling before being iced with a one-bowl fudge frosting — and it tastes amazing!  …

Recipes

Cape Codder

A cocktail recipe from Esquire’s Drink Like A Man. Admittedly, there’s not much to the ol’ Cape Codder. Made right, though, it’s pleasant and refreshing and just a little bit surprising.

Recipes

Limonada De Coco

A refreshing coconut limeade native to Colombia, this drink easily tempers a particularly spicy ceviche.  …

Food

Ask a Chef: Grilled Flank Steak With Salsa Verde Recipe

Catalano Restaurant & Cicchetti Bar's spicy fav.

Food

Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe

Chef David Hawksworth's Asian-inspired starter.

Recipes

Coconut Crisps With Basil & Chilies Recipe

Perfect for a summer or winter party.

Entertaining

DIY Drink Trivets

How to transform tiles into coasters.

Recipes

Banana And Coffee Pie

Jim Lahey's dessert from Sullivan Street Bakery.