Food
Search
Most Recent
Recipes
Wild Mushroom Risotto
Humming with a baseline of dried porcini, this features a contrast of chewy mushrooms and creamy rice that never fails to impress. To keep this risotto on the lighter side don’t stir in the butter and cheese before serving, and pass the Parmigiano garnish around for those who want it.
Recipes
Crunchy Chicken With Smoked Mozzarella
Pounded chicken breasts are lavished with freshly grated Parmesan, crunchy panko crumbs, fresh tomato sauce and oozy smoked mozzarella.
Recipes
Whole-Wheat Fusilli with Shrimp and Arugula Pesto
This version of pesto is made from Italian flat-leaf parsley instead of classic basil. Whole-wheat pasta is sneakily hidden by the sauce, while freshly seared shrimp add body to the dish. Cooking tip: Sear the shrimp, then transfer the cooked pasta to the pan and toss with the pesto and…
Recipes
Lemon and Pepper Fettuccine Alfredo
What could be better than tender noodles coated in a creamy alfredo sauce? The zing of lemon and black pepper adds a modern note to this indulgent classic.
Recipes
Easy Chicken Tagine
With one large skillet and some readily available ingredients, you can make a zippy North African meal that calls on spicy harissa paste, found at Middle Eastern markets. Serve it over easy-to-make couscous for a filling dish.
Recipes
Crunchy Salmon and Quinoa
Cooking the salmon on high heat for a short period of time makes for a bronzed crust and extra-moist fish. Serve it with a sweet and slightly spicy quinoa salad for a nutritionally stunning meal.
Recipes
Lamb Stew with Rosemary Dumplings
Tender chunks of slow-cooked lamb get topped with steamed dumplings in this comforting meal.
Recipes
Truffle-Scented Roast Chicken
Make an easy truffle butter and try this no-fail roasting method for an impossibly juicy chicken.
Recipes
Hot Buttered Rum
This riff on the classic Hot Buttered Rum is brightened by the use of a compound butter that blends salted butter and bakeapple. If you can’t get your hands on bakeapple, plain butter (instead of the compound butter) will do the trick.
Recipes
The Double Double
Topped with espresso, this comforting cocktail will give you a boozy jolt of java.
Recipes
Pumpkin Colada
Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.
Recipes
Jack with One Eye
Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.
Recipes
The Canadian
This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.
Recipes
The Best-Ever Apple Pie
This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.
Recipes
Carrot, Celeriac & Pear Salad
Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.