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Recipes

18 Of The Best Recipes To Make In September

September is one of our favorite times to visit local farmers' markets and find the best produce the season has to offer.

Recipes

Roasted Delicata Squash with Sage Salsa Verde

This delicious squash dish is perfect for fall.

Recipes

Plum Port Tart

This plum tart is the perfect recipe for fall with its deep color and fruity aroma.

Recipes

Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata

As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."

Recipes

Baby Eggplant, Halloumi and Shishito Peppers

This side dish is a perfect complement to barbecue meals and can be made quickly.

Recipes

Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese

Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.

Recipes

Pomegranate-glazed Miami-cut Short Ribs

Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.

Recipes

Whole Spatchcocked Chicken with Flock Spice Rub

Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.

Recipes

Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.

Recipes

Ask a Mixologist: Swizzle Cocktails

Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.

Recipes

Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides

Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.

Recipes

Salt-Baked Yam Tacos (Yacos!)

Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.

Recipes

Torn Zucchini Flower Pizza

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Recipes

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.