Food

Recipes

Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops

A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.

Recipes

Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake

This autumnal dessert is perfectly balanced.

Recipes

Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad

The Spanish-inspired dish uses seasonal Canadian ingredients.

Recipes

Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread

The House Local Lager Bread is a must-try!

Recipes

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Recipes

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Recipes

Lobster Thermidor

A complicated recipe made simple.

Recipes

Provençal Fish Stew

A hearty winter soup that originates from France.

Recipes

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Recipes

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.

Recipes

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

Recipes

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Recipes

Beef Bourguignon

The tender beef mixed with mashed potatoes is comforting and delicious.

Recipes

Minestrone with Winter Vegetables

A hearty, cosy veggie soup that's easy to make.