Chefs We Love
You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes
The prolific British chef is back with a new cookbook.
Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops
A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.
Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake
This autumnal dessert is perfectly balanced.
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread
The House Local Lager Bread is a must-try!
Served with fondant potatoes, herby salad and roasted garlic.
Herb-crusted Yellowfin Tuna
Eric Ripert shows us the best way to cook a piece of tuna.
A complicated recipe made simple.
Provençal Fish Stew
A hearty winter soup that originates from France.
Couscous & Chicken Bake
With tzatziki marinade, sweet red peppers and charred onion.
Complete with smoky pancetta, creamy pecorino and black pepper sauce.
3 Simple Seafood Recipes From Legendary Chef Eric Ripert
Lobster Themidor, tuna and a French fish stew are made easier.
For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party
Non-alcoholic, batch and Niagara-inspired cocktails.
The tender beef mixed with mashed potatoes is comforting and delicious.
Minestrone with Winter Vegetables
A hearty, cosy veggie soup that's easy to make.