25 Harvest-Inspired Recipes Showcasing Fall Vegetables
From acorn squash and pumpkin to cauliflower and turnips!
Chicken Paillards With Endive-Parsley Salad
These quick-cooking chicken breasts are the staples of the weeknight kitchen: fast, easy and completely adaptable!
Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Shaved Zucchini & Melon Salad With Mint & Almonds
Serve this summer salad with soft goat cheese and a baguette alongside.
Meyer Lemon Tart With Olive Oil & Fleur De Sel
The flavors and textures here are a bit like lemon squares, but more refined.
3 Must-Try Palestinian Recipes From The New Cookbook, Falastin
Authors Sami Tamimi and Tara Wigley explore the country’s ancient cuisine.
Roasted Cod With A Cilantro Crust
You can make this delicious dish in 15 minutes!
Sweet Tahini Rolls
These baked goods are simple to make, impressive to look at and loved by all.
Eggplant, Chickpea & Tomato Bake
It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.
20+ Vibrant Summer Salads To Serve Up In A Heat Wave
Filled with the freshest ingredients, these healthy dishes work perfectly as a side or main.
Master The Grill With Tips From A Top Chef Canada Judge
Chris Nuttall-Smith shares his best crowd-pleasing barbecue recipes.
Creamy Polenta With Roasted Corn
How can you go wrong with creamy polenta, sweet Italian mascarpone and grilled summer corn?
Spatchcocked Chicken With Dijon Mustard & Herbs
Good luck stopping your friends from stealing pieces off of the cutting board!
Slow-Roasted Tomatoes With Hot Honey
Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.
Herb & Citrus Salad
North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.
Crispy Grilled Lamb With Tart Fruit Relish
You'll love the flavorful marinade (trust the cola — it adds a lot!).