Food

Recipes

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Recipes

Susur Lee’s Singapore-style Slaw with Ume Dressing

The Toronto chef shares his signature recipe.

Recipes

Alex Chen’s Beef Bibimbap

Korean food is booming in popularity.

Recipes

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Recipes

Tre Sanderson’s Scotch Bonnet Bouillabaisse

A warm, spicy, seafood-filled soup.

Recipes

Cantonese Fried Rice with Choy Sum

A twist on fried rice from Madagascar.

Recipes

Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Recipes

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.

Entertaining

Valentine’s Day Cocktail: The Love Float

A cocktail inspired by love.

Presented by Dillon's Small Batch Distillers

Recipes

Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp

After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.

Recipes

Kungpao Shrimp

A spicy and flavorful shrimp dish.

Recipes

Sichuan Chili Crisp

A spicy condiment that can be added to lots of different dishes.

Recipes

Mapo Tofu

“A bowl of silky, garlicky goodness."

Recipes

Dan Dan Noodles

These noodles are addictive!