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Breakfast

3 Delicious Breakfast Bowls To Try Now

The breakfast bowl trend has nothing to do with milk or cereal. Countless foodie snaps on social media have inspired everyone to start their day with one of these nutrient-dense, flavor-packed petits déjeuners. Star ingredients like porridge, fresh berries, savory yogurt, grits and even rosemary-infused honey are all in the…

cookbook

3 Cookbooks On Our Radar (And Must-Try Recipes!)

‘Tis the season for spending time in the kitchen. As you start planning your holiday menus, we know you’re on the hunt for great recipes to please a crowd. We’re sharing three cookbooks, along with a sneak peek of recipes from each, that are sure to help make your holiday…

Brunch Recipe

Watch H&H LIVE: Chef Ricardo & Lynda Reeves Talk Food Trends And Prepare Brunch

If you missed it, watch our Facebook Live event as chef Ricardo cooks a dish from his new cookbook, Slower Is Better, for Lynda Reeves. Ricardo talks food trends and prepares a scrumptious baked mushroom omelette in Lynda’s kitchen using a slow cooker.

cookbook spotlight

Get Recipes From Laura Prepon’s Cookbook, The Stash Plan

A tough-talking Jersey girl with a skeptical streak, Laura Prepon has tried just about every diet on the bestseller list. The 36-year-old actor, best known for her roles in That ’70s Show and Orange is the New Black, spent her twenties struggling with digestive woes. Four years ago, she…

cookbook spotlight

Cookbook Spotlight: Donna Hay’s Life In Balance

Try nourishing recipes from the Australian food personality's latest cookbook.

cookbook spotlight

Cookbook Spotlight: Oh She Glows Every Day

Get three delicious and guilt-free recipes.

cookbook spotlight

Cookbook Spotlight: Soup For Syria

Lebanese-American food writer Barbara Abdeni Massaad has collected recipes from acclaimed chefs and cookbook authors to help food-relief efforts for Syrian refugees (through the UN). Contributors include Alice Waters and Anthony Bourdain, and the recipes from around the world range from gondi (a Persian-Jewish meat-dumpling soup) from Yotam Ottolenghi and…

cookbook spotlight

Cookbook Spotlight: Flavorwalla

The winner of Bravo’s Top Chef Season 3, Floyd Cardoz is an Indian-born American chef. In his new book, Flavorwalla, Floyd uses creative spice combos (including tumeric) to amp up everyday dishes like Flank Steak With Thai Salad and Chicken Tagine With Olives, Chickpeas And Pine Nuts. A great book…

barbecue

5 Surprising Foods To Grill This Summer

Master the grill with food editor Kristen Eppich’s expert tips.  Knowing how to control the heat on your barbecue is key to being a great griller — and will open up the doors to grilling just about anything. Whether you’re using charcoal or gas, here are my tips on heat control,…

cookbook spotlight

Cookbook Spotlight: Sirocco

Following her popular debut cookbook, Persiana, Sabrina journeys back to the Middle East and Mediterranean for her new book Sirocco, with exceptional, approachable recipes that focus on simple pantry staples — ideal for the modern home cook. Here are three recipes from the cookbook to try:…

barbecue

How To Cook The Perfect Steak

Rib eyes and T-bones might be the stars of the steakhouse, but the humble flank is the ideal cut for summertime entertaining. Lean, juicy and inexpensive, it’s great for feeding a crowd, and your choice of marinade will let you go in almost any flavor direction — think French, Argentine…

cocktails

Cookbook Spotlight: Esquire’s Drink Like A Man

Wisdom, encouragement and support. These are all things the dad in our lives have given us. Now, Esquire’s new Drink Like A Man is offering that same type of advice for cocktail making. The book is a culmination of 83 years of drink-making wisdom in one indispensable manual. With over…

cookbook

Cookbook Spotlight: Batch

Both avid cooks and newbies will find inspiration in this authoritative new guide from the creators of wellpreserved.ca, Joel MacCharles and Dana Harrison. The book reaches well beyond basic jams and jellies to address the seven key preserving techniques, from pressure-canning to fermenting and smoking. Here are three recipes…

Avocado

Get Recipes From Gwyneth Paltrow’s New Cookbook It’s All Easy

Gwyneth is back! In a follow-up to her best seller, It’s All Good, which focuses on recipes to make you look and feel great, her new book, It’s All Easy, is a collection of 125 of the Goop founder’s favorite healthy recipes that can be made in a snap. In addition to…

Celebrity Style

Get Recipes From Chrissy Teigen’s New Cookbook Cravings!

The star shares healthy and delicious recipes.