Food

Recipes

Ceviche Verde

Victor Dries serves this ceviche on homemade corn chips, but you could also serve in small glasses.

Recipes

Grilled Artichokes, Peas & Stracciatella

If you have the time to prepare fresh artichoke hearts for this recipe, by all means do so, but high-quality jarred artichoke hearts make this recipe even easier. Stracciatella is a soft buffalo milk cheese made up of stretched curds and can be found at specialty cheese shops.

Recipes

Jamon Croquetas

Look for serrano ham at gourmet shops. Victor Dries adds trimmings from the ham to the milk mixture to infuse and amplify the flavor — try it if you have trimmings available (let the milk mixture come to a boil, then let stand for about 15 minutes to infuse before…

Recipes

Tortilla Española

Victor Dries uses a deep fryer to make easy work of cooking the potatoes for the tortilla, but here we’ve adapted the process for home use.

Recipes

Basque Cheesecake

This is the most amazing, fluffy cheesecake you’ve ever eaten. It rises a bit like a soufflé and will fall once you’ve removed it from the oven. It can be a little challenging to tell when it’s cooked, so use an internal thermometer, if you have one.

Recipes

Try 3 Vegan Recipes From Gwyneth Paltrow’s New Cookbook, The Clean Plate

From smoothies to entrées to desserts, Gwyneth Paltrow’s fourth cookbook offers more of her trademark healthful and delicious recipes in the “super-clean eating” vein. Beautiful photos help inspire you to take better care of yourself, whether you believe in the health benefits of eschewing certain food groups or not. Scroll…

Recipes

Gwyneth Paltrow’s Apricot, Cashew & Coconut Truffles

Try Gwyneth Paltrow’s recipe for Apricot, Cashew & Coconut Truffles from the cookbook The Clean Plate. These fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!…

Recipes

Gwyneth Paltrow’s Black Rice Pudding With Coconut Milk & Mango

Try Gwyneth Paltrow’s recipe for Black Rice Pudding With Coconut Milk & Mango from the cookbook The Clean Plate. Full of iron, vitamin E and antioxidants, black rice is a nutritional powerhouse. It also happens to be delicious. Here, I simmer it slowly in water…

Recipes

Gwyneth Paltrow’s Cucumber & Avocado Gazpacho

Try Gwyneth Paltrow’s recipe for Cucumber & Avocado Gazpacho from the cookbook The Clean Plate. This easy, bright cucumber gazpacho makes a lovely light lunch or first course for a summer dinner party.

Recipes

Jackie Kai Ellis’ Caramelized Onion & Fennel Tart

If you take a scroll through Jackie Kai Ellis‘ Instagram, you’ll be graced with dreamy shots of her Parisian apartment and mouthwatering flat lays of her latest culinary creations. As the founder of Vancouver’s Beaucoup Bakery, Jackie is no stranger to…

Recipes

Hotel De Mendoza Swizzle Cocktail

Even if you don’t have a seaside escape booked this summer, mixing up a warm weather cocktail is the next best thing. With notes of juicy passion fruit and tart lime, this refreshing tequila-based beverage will transport you even if you’re soaking up the sun in your city backyard.

Recipes

Ask A Chef: Sugar Snap Pea Salad With Pistachio Tahini

Chef Cassie Piuma of Sarma in Somerville, Massachusetts shares her recipe for Sugar Snap Pea Salad With Pistachio Tahini, Radishes And Crispy Quinoa. Q: I recently visited Boston and had an amazing meal at Sarma, just outside the city. I loved so many of the small plates we ate that…

Recipes

Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes

Discover what food she loves making for friends and family.

Recipes

If Summer Were A Salad

Try this If Summer Were A Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes and the lingering perfume of fresh mint…

Recipes

Zucchini And Couscous Salad

Try this Zucchini And Couscous Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. The dressing for this salad can be made a day ahead. Once dressed, store this dish, covered, in the refrigerator for up to three days.