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Korean-Style Green Beans

Gochujang, a fermented Korean condiment, perks up this veg dish with its smooth heat. Mirin is a sweet rice wine for cooking that’s similar to sake.

Recipes

Pomegranate-Lacquered Parsnips

This simple sauce gives sweet-roasted parsnips a mellow, bitter finish.

Recipes

Whole-Roasted Cauliflower With Anchovies & Capers

Don’t cover the cauliflower with tinfoil as it darkens in the oven — it’s the deep color that makes the flavor so interesting.

Recipes

Cookbook Spotlight: Oh She Glows Every Day

Get three delicious and guilt-free recipes.

Food

High-Rise Pumpkin Cupcakes

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. These irresistible pumpkin spice cupcakes are amazing in the fall or winter months — but I certainly don’t hesitate to make them in the summer, too! The cupcakes are surprisingly light and fluffy, and if you’re anything like…

Food

Spiced Buttercream Frosting

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. Buttery, sweet, and lightly spiced with nutmeg, cinnamon, and vanilla, this dairy-free “buttercream” is a perfect complement to the High-Rise Pumpkin Cupcakes. You can use the spiced buttercream version or the double vanilla variation (see below)…

Food

Roasted Hazelnut-Almond Granola Clusters

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. Oh, this granola. It has become an obsession for me and for Eric, who loves it as much as I do. The first time I made it, I knew it had to go into this book. It’s stolen…

Food

Roasted Hazelnut-Almond Butter

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. This is a delicious take on traditional roasted almond butter. The hazelnuts add a sweet and buttery flavor that pairs well with the nutty, mild flavor of the almonds. Use it in my Roasted…

Recipes

Creamy Thai Carrot Sweet Potato Soup

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. This is my favorite blended soup, and we’ve been making it once a week during the fall and winter seasons. It’s “in the vault,” as we like to say! The soup shows off the flavor of red curry…

Recipes

Roasted Tamari Almonds

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. This salty, crunchy, nutty topping is downright addictive! Finely chopped almonds are seasoned with low-sodium tamari and then roasted until they’re golden and fragrant. After they cool, the almonds transform any soup, stew, or salad into something extra…

Recipes

Spaghetti Alla Norma

Named after the heroine in a Vincenzo Bellini opera, this classic dish features al dente pasta and silky eggplant in a basil-kissed tomato sauce topped with a creamy slice of ricotta.

Recipes

How To Make Homemade Tortillas

Food editor Kristen Eppich shares step-by-step instructions and three mouthwatering tortilla recipes. 

Recipes

Agave-Braised Pork Shoulder Tacos

Recipes

Corn Tortillas

Recipes

Fish Tostadas With Sweet Pea Purée And Radishes