Food

Recipes

Loaded Butternut Squash Queso

Try this Loaded Butternut Squash Queso recipe from the cookbook Love & Lemons Every Day. As soon as I graduated from college, I moved to Austin (a.k.a. the land of queso) to be with my now-husband Jack. Whenever we’d get together with friends, there would always be queso,…

Recipes

Ask A Chef: Spaghetti Carbonara

Chef director Rob Gentile of Toronto’s Buca shares his recipe for Spaghetti Carbonara. Q: Spaghetti carbonara seems like one of those recipes that I should be able to make at home, but restaurant versions always taste so much better! The carbonara at Buca is a standout: its…

Recipes

Rosie Daykin’s Homemade Croissants

Try this Homemade Croissants recipe from Rosie Daykin’s new cookbook Let Me Feed You. Oh yes you can! I don’t doubt for a minute that a lot of you will glance at this recipe and immediately think, “No way!” But, people, trust me. The only thing really challenging…

Recipes

How To Make The Ultimate Chicken Broth At Home

Food editor Eshun Mott shares her best tips & tricks!

Recipes

Comforting Chicken Noodle Soup

This classic soup really is the absolute best comfort food. If you’ve made our Ultimate Chicken Broth, you already have the essential building blocks on hand — great stock and poached chicken. Cooking the noodles separately keeps your broth cleaner-tasting (and the pasta won’t absorb all the liquid you…

Recipes

Mexican Chicken And Lime Soup

This simple, bright-tasting soup is all about making the most of your flavorful chicken broth and poached chicken, with loads of fresh and crunchy ingredients added just before serving. Taste a little of your jalapeño pepper as you chop it — some peppers are much spicier than others — and…

Recipes

Pork And Shrimp Wonton Soup

When shopping for wonton wrappers, look for ones with egg in the ingredient list; they’ll be less fragile to work with. Wontons can be made ahead and frozen; freeze in a single layer on a tray, then transfer to a resealable plastic bag for storing. One 450 g bag of…

Recipes

Italian Wedding Soup

Traditionally made in the Campania and Lazio regions, Italian wedding soup is named for its “marriage” of meat and leafy greens flavored with parsley and Parmesan. If you’re not already familiar with tomato paste in a tube, this recipe is a great excuse to make the switch. A tube…

Recipes

Ultimate Chicken Stock

This dish borrows the technique of charring onions and carrots under the broiler sometimes used in Asian and Mexican cooking. Dried shiitake mushrooms are added to produce a slightly darker, richer stock. Once the poached chicken meat is picked from the bones, save it in the refrigerator for up to…

Recipes

Ask A Chef: Roasted Carrots With Whipped Tahini

Chef Peter Tompkins of 11th Mile shares his recipe for Roasted Carrots With Whipped Tahini. Q: I’m always on the lookout for a side dish that takes a meal up a notch. We recently had dinner at 11th Mile restaurant in Fredericton and, while we enjoyed all the…

Recipes

3 Healthy Recipes From The Cookbook, Modern Lunch

Want to break out of that sandwich rut? These vegetable-centric (but not vegetarian) recipes from the award-winning blogger and author Allison Day are sure to inspire you to refresh your noontime lunch options. Try three recipes to upgrade your lunch game! Citrus, Shrimp And Quinoa…

Recipes

Citrus, Shrimp And Quinoa Salad With Feta

Try this Citrus, Shrimp and Quinoa Salad With Feta recipe from the cookbook Modern Lunch. Sicilian orange salads with black olives are a staple of mine in the winter when citrus is at its peak, but they certainly aren’t a whole meal. This citrus salad, however, is…

Recipes

Just-Add-Water Miso, Sweet Potato And Soba Ramen

Try this Just-Add-Water Miso, Sweet Potato and Soba Ramen recipe from the cookbook Modern Lunch. The natural sweetness and creaminess of sweet potato helps to create a ramen broth that’s both addictive and nourishing. Soba noodles, made from buckwheat flour (check the label for 100 percent buckwheat…

Recipes

Greek Chopped Salad With Crispy Peppercorn Salmon

Try this Greek Chopped Salad With Crispy Peppercorn Salmon recipe from the cookbook Modern Lunch. Salmon is one of the only fish that tastes just as nice warm out of the pan as it does chilled. This chopped salad comes together in under 15 minutes and can…

Recipes

Master The Basics With Carla Lalli Music’s Where Cooking Begins

Bon Appétit‘s food director Carla Lalli Music wants you to get excited about cooking again. Full of tips and tricks, this book will change the way you buy food (try shopping online for shelf-stable pantry staples), and you’ll learn Carla’s six essential cooking methods. Delicious and satisfying…