Food

Recipes

Chile Garlic Chicken Wings

Excerpted from the cookbook, Vietnamese Food Any Day by Andrea Nguyen. Nibbling on chicken wings with an ice-cold beer is a great way to nosh Vietnamese style, but I don’t get out the fryer to make the wings. Instead, I coat them in our spices and oil, and roast…

Recipes

The ShackBurger

Excerpted from the cookbook, Shake Shack: Recipes & Stories by Randy Garutti and Mark Rosati. Okay, here’s our sacred cow! Like all deceptively simple things, it took us years to get it right, but now you can master burger perfection in five minutes.    …

Recipes

Try Versatile Recipes From Mark Bittman’s New Cookbook, Dinner For Everyone

If some of your family or friends are vegan, it can be tricky to come up with a meal that everyone can enjoy. Acclaimed cookbook author Mark Bittman checks every box with his latest cookbook. He takes classic recipes — think coq au vin or pasta Bolognese — and offers…

Recipes

Skillet Chicken Parm With Spicy Breadcrumbs

Try this Skillet Chicken Parm With Spicy Breadcrumbs recipe from the cookbook Dinner For Everyone. There’s your red-checkered-tablecloth-restaurant red-sauce standard, and then there is this dish. Skillet Chicken Parm With Spicy Breadcrumbs has all the components of the original dish, minus the pounding or frying. When you go vegan, lots of…

Recipes

Caramel Salmon

Try this Caramel Salmon recipe from the cookbook Dinner For Everyone. Few techniques are as magical as cooking in a sweet and savory caramel sauce, a technique I first learned while traveling in Vietnam. Melting sugar stresses people out, but the directions in all the recipes are detailed so as to…

Recipes

Fluffy Japanese-Style Pancakes

To make these pancakes, you’ll need four 3-inch x 1 3⁄4-inch metal ring moulds, which can be found in kitchen and restaurant supply stores. You’ll also need a nonstick pan with a domed lid.

Recipes

Catriona Smart’s Mulled Wine Sangria

Batch-mix this signature cocktail ahead of time for easy pouring, and be sure to make extra because there’s nothing worse than running out.

Recipes

Ask A Chef: Mushroom Salad With Ume Amazu Dressing

Chef Ryusuke Yamanaka of Godspeed Brewery shares his recipe for Mushroom Salad with Ume Amazu Dressing. Q: We stopped by Godspeed Brewery in Toronto and were blown away by the mushroom salad! What’s in the amazing dressing? Can you get me the recipe? — James, Toronto A: Ume amazu means…

Recipes

Grandma Julie’s Date & Walnut Maamouls

“I remember my grandma Julie at her kitchen table filling the hand-carved maamoul molds from Lebanon. A lot of maamoul recipes call for orange blossom water or rose water but I don’t like either of those flavors, so I leave them out. Dates and walnuts are two…

Recipes

Raspberry Cream Cheese Pastries

The rich, flaky and slightly tangy pastry of these crescents works perfectly with the brightness of the raspberry jam.

Recipes

Butter Tart Squares

These squares have all the delicious flavor of a true butter tart but require half the effort, as the crust and filling are simply layered in the a baking pan. For added holiday color, try swapping out the raisins for chopped maraschino cherries.

Recipes

Pineapple Squares

This old-fashioned dessert made frequent appearances in community cook books of the 1950s. Its moist cake and crunchy topping are just as delicious today.

Recipes

Mint Sails

These one-bite brownies deliver deep chocolate flavor with a surprising minty hit!…

Recipes

Glazed Pumpkin Cookies

Sweet and spicy pumpkin cookies are perfect for enjoying with a coffee on a chilly, winter afternoon.

Recipes

Spitzbuben

Their little windows, along with their generous dusting of icing sugar, make these Swiss cookies a pretty and delicious addition to any holiday spread.