Food

Recipes

Orange-Cranberry Sticky Toffee Puddings

This decadent dessert can be made a week or two in advance, so freeze them until Christmas Eve. You and your family will be in for a sweet surprise.

Recipes

Cinnamon Rugelach

This traditional Jewish pastry can be served at any time of day, from a brunch, to an afternoon coffee break, to dessert.

Recipes

Jamaican Christmas Pudding

This recipe requires advanced planning for a few steps and stages but the result is a rich, boozy dessert that is the perfect finish to a holiday meal.

Recipes

Cherry Snowflake Pie

Intimidated by all the gorgeous pies you see on Instagram? Here’s a little secret: they aren’t hard to master. All you need is a fantastic, fruit-packed recipe (like this one), some cookie cutters and, before you know it, this dessert will be Insta-worthy, too. The secret to this pastry dough…

Recipes

Peppermint Brownie Cookies

These cookies are like eating a cookie and brownie all at once! A touch of peppermint extract and crushed candy cane make these chocolate treats extra festive for the holidays. You’ll know these cookies are properly baked when they have shiny tops and slight cracking. You want them soft, chewy…

Recipes

Coconut Snowballs

The flavor combination of orange and coconut is the winter version of a piña colada — in other words, perfect for the holidays. Beware: these snowballs are deliciously addictive. This dough tends to be a little crumbly when you roll it into balls. Don’t worry — just squeeze it together…

Recipes

Tahini Shortbread

An intoxicating, nutty aroma will fill your kitchen when you bake this recipe. Dried rose petals (edible, of course) add a touch of elegance, making this shortbread ideal for a hostess gift or cookie exchange. Tahini separates naturally as it sits in a container, so be sure to give it…

Recipes

PB Thumbprints With Mocha Ganache

Peanut butter and chocolate — need I say more? Think of these thumbprints as peanut butter cookies for adults (like we need an excuse). A rich, sophisticated ganache complements the peanut butter flavor in these melt-in-your-mouth bites. You’ll want to put this ganache on just about everything. If it hardens…

Recipes

Pearl’s Scottish Shortbread

This recipe is originally from food writer and columnist Lucy Waverman’s grandmother, Pearl. For cookies with the best texture, knead the dough into a ball by hand instead of allowing the ball to form in the food processor. No food processor? Don’t worry — just cut the butter into the…

Recipes

Carol’s Cocoa Caramel Brownies

These old-fashioned cocoa brownies are fudgy and decadent. The batter comes together easily in one pot — much appreciated when home cooks are at the height of holiday baking.

Recipes

Granny Thelma’s Christmas Fruitcake

Wooden fruitcake boxes can be purchased online but are also easy to build at home. Or, you can bake in a 9-inch x 5-inch x 3-inch loaf pan. Though there are varying opinions on how long a fruitcake needs to mature, this cake does well made anywhere from 2 to…

Recipes

Christina Tosi’s Naked Funfetti Cake

This “exposed” cake is taking the birthday and wedding cake industry by storm.

Recipes

The Forks’ Ricotta Gnocchi With Black Boar Bacon & Parmesan

Try this recipe from the restaurant Passero at Winnipeg, Manitoba’s most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.

Recipes

Ask A Chef: Brussels Sprouts With Urfa Ranch

Chef Erik Bruner-Yang of Brothers And Sisters shares his recipe for Brussels Sprouts With Urfa Ranch. Q: I stayed at The Line Hotel in Washington, D.C., and ate at Brothers And Sisters. The brussels sprouts were so good I needed a second order!…

Entertaining

The Holiday Hotlist: Four Exquisite Café Drinks You Can Make At Home

See how we made a Honey Cardamom Latte, Cozy Cabin Coffee with Rum, Festive Cappuccino and an Espresso Sundae using the new Saeco Xelsis.