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Recipes
Chestnut Carbonara
Complete with smoky pancetta, creamy pecorino and black pepper sauce.
Recipes
3 Simple Seafood Recipes From Legendary Chef Eric Ripert
Lobster Themidor, tuna and a French fish stew are made easier.
Recipes
For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party
Non-alcoholic, batch and Niagara-inspired cocktails.
Recipes
Beef Bourguignon
The tender beef mixed with mashed potatoes is comforting and delicious.
Recipes
Minestrone with Winter Vegetables
A hearty, cosy veggie soup that's easy to make.
Recipes
Sticky Toffee Pudding
This soft, creamy dessert is prepared in a pressure cooker.
Recipes
6 Tasty Thanksgiving Sides For Veggie Lovers
Make autumn's bounty sing with these hot cooking techniques.
Recipes
Winter in Niagara Cocktail
A smoky cocktail inspired by Icewine.
Recipes
Spiced Berry Beret Cocktail
A mixture of liquors and berries makes for a great party cocktail.
Recipes
Zero Hero Non-Alcoholic Cocktail
This drink gets depth from a grapefruit cordial and saline solution.
Recipes
Cabernet Franc–braised Short Ribs
This is an ideal dish to make ahead for a dinner party.
Recipes
Buddha Bowl
A bright and colorful dish that's vegan and gluten-free.
Recipes
Braised Lamb With Burrata And Herb Oil
A delicious, rich dish from Kelowna, B.C. restaurant Sprout.
Recipes
Cioppino Stew with Grilled Crusty Bread
Presented by Thermador
Recipes
Top Sirloin Steak with White Wine Tarragon Mustard Sauce
Presented by Thermador