best restaurants in saskatchewan
Try 3 Recipes from Popular Restaurants Across Saskatchewan
Only in Saskatchewan features recipes and restaurants from around the province that will get you excited about the Prairies.
Savory French Toast With Cherry Tomatoes And Basil
This recipe is a savoury twist on a breakfast classic.
Ask A Chef: Buttermilk Biscuits
Chef Amy Hosking of Cole's restaurant shares the recipe for her flaky Buttermilk Biscuits.
15 Cocktail Recipes To Celebrate The Holiday Season
See our selection of cozy holiday drink recipes!
75+ Sweet Treats To Bake This Holiday Season!
Find the best recipes from our archives.
Five holiday-ready recipes from Mary Berg’s new cookbook, Well Seasoned
TV cook Mary Berg shares five fabulous dishes from her new cookbook Well Seasoned to sprinkle through this holiday season.
Eggnog Basque Cheesecake
With flavors of eggnog, spiced rum and nutmeg, this recipe for basque cheesecake is the perfect end to your holiday meal.
A Golden Bird
Mary Berg's recipe for this holiday meal staple comes with a twist — use mayo as an easy way to get your turkey golden-brown!
Burrata With Salty Things
Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.
Banh Mi Beef Dip
Save your cooking liquid to make a savoury dip for this classic Vietnamese sandwich.
Ask A Chef: Penne alla Boscaiola
“This dish is the epitome of warm, comforting Italian food,” says Jacob.
Jalapeño Mac And Cheese
The spice of the jalapeño provides just enough zing to cut through this classic, creamy and decadent mac and cheese — perfect for any dinner table.
Entertain Outdoors In Style With These Decorating Tips & Drink Recipes
Keep cozy all year round with these design tips and heartwarming drinks recipes!
Presented by Cupcake Winery
These 3 Recipes Take Healthy Cooking To a Whole New Level
Three recipes that prove healthy ingredients can make for delicious dinners!
Chipotle BBQ Pulled Carrot Sloppy Joe Sliders
Try these Chipotle BBQ Pulled Carrot Sloppy Joe Sliders from the new cookbook, Naturally, Delicious Dinners. When you make your own BBQ sauce — which is much easier than you might think — you can control the spice and sweetness level. Any leftover sauce can be…
Pumpkin Rosemary Biscuits
Try these Pumpkin Rosemary Biscuits from the new cookbook, Naturally, Delicious Dinners. These biscuits call for an unusual ingredient: sprouted wheat flour. This product is made from wheat kernels that are soaked and left to germinate to turn into a plant. After sprouting, they are dried and…