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Recipes
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
Recipes
Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread
The House Local Lager Bread is a must-try!
Recipes
Pot-roast Chicken
Served with fondant potatoes, herby salad and roasted garlic.
Recipes
Herb-crusted Yellowfin Tuna
Eric Ripert shows us the best way to cook a piece of tuna.
Recipes
Lobster Thermidor
A complicated recipe made simple.
Recipes
Provençal Fish Stew
A hearty winter soup that originates from France.
Recipes
You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes
The prolific British chef is back with a new cookbook.
Recipes
Couscous & Chicken Bake
With tzatziki marinade, sweet red peppers and charred onion.
Recipes
Chestnut Carbonara
Complete with smoky pancetta, creamy pecorino and black pepper sauce.
Recipes
3 Simple Seafood Recipes From Legendary Chef Eric Ripert
Lobster Themidor, tuna and a French fish stew are made easier.
Recipes
For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party
Non-alcoholic, batch and Niagara-inspired cocktails.
Recipes
Beef Bourguignon
The tender beef mixed with mashed potatoes is comforting and delicious.
Recipes
Minestrone with Winter Vegetables
A hearty, cosy veggie soup that's easy to make.
Recipes
Sticky Toffee Pudding
This soft, creamy dessert is prepared in a pressure cooker.
Recipes
6 Tasty Thanksgiving Sides For Veggie Lovers
Make autumn's bounty sing with these hot cooking techniques.