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5 Easy Easter Brunch Recipes

Treat your brunch guests to these delicious, warm-from-the-oven dishes.

Food

Asparagus & Pancetta Egg Bake

This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.

Food

Rhubarb Custard Hand Pies

These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.

Food

Leek, Onion & Egg Tart

An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.

Food

Cinnamon French Toast “Soufflé”

Serve this fragrant treat straight from the oven, where it puffs up beautifully.

Food

Rustic Breakfast Sandwiches

Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.

Recipes

Grilled Summer Squash, Za’atar & Cherry Tomato Confit

Drenching grilled squash in oily California za’atar and tomato confit makes plenty of delicious dipping sauce for bread. There are many varieties of summer squash, all of them tasty and suitable for this dish. They are among the most plentiful vegetables when the growing season peaks, and with the exception…

Recipes

Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac

There is something so mesmerizing about the spiraling sacred geometry found in the florets of romanesco. A cousin to cauliflower, romanesco’s sweet nuttiness is also brought out by charring over high heat. Be sure to break the heads into same-size florets so that they can stand up to the high…

Recipes

Cherry Tomato Confit

This confit is somewhat luxurious and takes a bit of extra effort to produce, but the little pearls of tomato flesh are sweeter and more delicate than our regular Tomato Confit. We spoon these over grilled vegetables or fish.

Food

 Your Weekly Meal Plan: Recipes For Every Day 

These tasty ideas will make dinner at home all the more extraordinary.

Decorating & Design

3 Delicious Ways To Use Blood Oranges

Food editor Kristen Eppich shares tips on cooking with winter’s juiciest citrus fruit.  Blood oranges are the jewel of the citrus family with their crimson interior and sweet hints of floral. They’re available from December to March each year, and there are so many ways to enjoy them during their short…

Food

Ask A Chef: Beef Brisket

Chef Sam Gelman of Momofuku shares his beef brisket recipe. Q: “I recently tasted the beef brisket at Momofuku Daishō in Toronto — it was incredible! The meat was perfectly tender, and the rub created an amazing spiced crust. I’d love to make it for a dinner party.” — A.L., Toronto A: This…

Recipes

Smoky Bloody Mary

The smoky hints from the mezcal combined with the freshness of lime and cilantro and the savoriness of the tomato juice make this a smooth and satisfying cocktail.

Food

15 Hot Soups To Savor This Winter

These recipes will warm you from the inside out.

Food

Ask A Chef: Spiced Shakshuka

Chef Tom Wade of The Daughter shares a recipe for spiced shakshuka.  Q: I recently tasted the shakshuka at The Daughter over brunch. It’s more flavourful than any other version I’ve tried, and I’d love to make it at home. — B.K., Toronto A: Shakshuka is a rich, stewed-tomato dish with poached eggs.