These 20+ Flavor-Packed Chicken Recipes Are The Opposite Of Bland
One of our biggest 2021 food resolutions? Make chicken interesting again.
Chrissy Teigen’s Crab Cakes Benedict With Avocado
“How can I make this lower in carbs and more delicious?” is what I ask when starting lots of my recipes. By replacing the traditional English muffin in Eggs Benedict with crabmeat, I can sleep knowing I have completed my goal. And is there anything worse than a bready crab…
Chrissy Teigen’s Skillet-Charred Fish Tacos
Chrissy Teigen’s Crab, Cream Cheese And Scallion Wontons
This dish (and P.F. Chang’s in general) is about as Chinese as McDonald’s is Scottish, but at least you can make these in the comfort of your own home without staring at a statue of a Mongolian warrior with a single tear coming from his eye. Anyway, I have NO…
5 Amazing Things To Make With Matzoh
Food editor Kristen Eppich shares easy recipes with Passover’s star ingredient. More than just a replacement for bread during the Jewish holiday Passover, matzoh is a versatile ingredient that can be the star of a variety of dishes. Although it’s always delicious slathered in butter or with a generous helping of…
Cookbook Spotlight: Around The Fire
This is the grilling book of the summer with 100+ recipes from the popular Ox restaurant in Portland, Oregon. Drawing on the authors’ experiences grilling in Michelin-starred restaurants and Gabrielle’s Ecuadorean roots, the book adapts Latin American open-fire cooking for the home griller by explaining the art of heat control…
Cucumber & Strawberries With Calabrian Chile & Cured Black Olive Relish, Pine Nuts, & Chèvre
Unlike many salads that hinge largely on the season and what’s fresh and available, this is a dish you can extend through the year with a few small tweaks. The dressing — which isn’t so much a classic vinaigrette as a rustic chopped chile condiment — packs a ton of…
Grilled Broccolini With Taleggio Cream & Hazelnuts
Broccolini works surprisingly well on the grill (unlike regular broccoli, which tends to dry out and can take forever to tenderize). You don’t have to peel the stems, and the florets have a moisture and looseness to them that helps them crisp up nicely without disintegrating. Though you can eat…
Grilled Butterflied Whole Chicken With Grilled Figs, Manouri Cheese, & Lentil Chimichurri
If you’ve been to a backyard barbecue, chances are you’ve been served some burnt chicken. This is common and even understandable, because prolonged, direct contact between flames and delicate, fatty chicken skin can easily lead to flare-ups and over-blackening. The two tricks to tender, juicy chicken are indirect heat and…
Your Weekly Meal Plan: Light Dinner Recipes
Find a healthy recipe for every day of the week!
Asian Salmon Burgers
Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.
Lasagna With Spinach, Peas And Herbed Ricotta
This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.
Spiced Lamb Chops With Pomegranate Glaze
If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.
A cocktail recipe from Esquire’s Drink Like A Man. Sometimes it takes a cold drink to light a fire inside, and few do the job quite so well as New Orleans’ storied Sazerac cocktail, a dark, rich, and bracing dram whose powers of warming are high and cooling practically nil.
Farm Stand Peach Pizza
An easy and healthy pizza recipe from The Love & Lemons Cookbook, written by Jeanine Donofrio of the wildly successful blog loveandlemons.com.
Citrus Spiced Gin & Tonic
A dry and light G&T. The strong citrus notes from the cardamom pod and juniper berries combine with spicy aromatics of the cassia bud to make this gin and tonic a favorite cocktail for the spring season and warmer weather ahead.