15+ Satisfying Vegan Recipes You Won’t Believe Are Plant-Based
Meaty tacos? Yes! Crab cakes? Check. Queso dip? Absolutely!
Grilled Cheese French Toast With Caramelized Peaches
Jessamyn Waldman Rodriguez shares a recipe from The Hot Bread Kitchen Cookbook. My dad loved to cook. He made a mean version of his mother’s chicken soup, including the bird’s scaly feet when he could find them at the butcher. He made delicious chicken schnitzel and even deep fried chicken…
Peri Peri Chicken Pie
A warm and comforting recipe from Nigel Slater’s new book, A Year Of Good Eating. …
How To Make A Delicious Mocktail
Food editor Kristen Eppich shares tips on how to make a non-alcoholic drink taste great, along with a Citrus Fizz Mocktail recipe. Let’s face it – it might be time to ease off the cocktails after the holidays. But that doesn’t mean the fun of mixology has to end. Bartenders are…
Ruby Watchco’s Cheddar Cheese Biscuits
Chefs Lynn Crawford and Lora Kirk serve up these flaky bites at their Toronto eatery, Ruby Watchco.
Easy Eats: Cheesecake In A Jar
Lynn Crawford’s co-chef Lora Kirk of Toronto restaurant Ruby Watch Co. shares an easy cheesecake recipe from her mother, June. These individual cheesecakes are much lighter than the traditional baked version. If you haven’t got any fresh berries, they’re also delicious topped with berry jam.
Brunch Recipe: Montecito’s Frittata
Executive Chef Matt Robertson of Montecito in Toronto shares a delicious frittata recipe that’s perfect for a homemade brunch. Prep ingredients in advance so you can whip it up in a flash to feed a hungry crowd.
5 Best Recipes To Ring In The New Year
Forego a formal sit-down dinner in favor of a cocktail supper that's easy to make and serve
Christmas Brunch: Waffles With Cranberry Maple Syrup
Opening presents on Christmas morning can work up an appetite, and what better way to refuel than with fluffy homemade waffles. Whip up the batter the evening before so the yeast can rise, and make them in the morning. …
Last-Minute Hostess Gift: Quick Pickled Peppers
Food editor Kristen Eppich shares a quick and easy recipe for pickled peppers. Edible hostess gifts are all the rage this year – and these quick pickled peppers fit the bill perfectly. They are the simplest, quickest, and best version of a homemade preserve. Plus, the pickled peppers are spicy, salty, sweet and…
NYE Cocktail: French 75
Named after a French 75mm artillery gun, this classic cocktail works best with a London dry gin like Bombay Sapphire. Sparkling wine gives it a celebratory twist ideal for clinking glasses on New Year’s Eve.
How To Bake Healthy Holiday Treats
Giving baked goods a healthier spin this holiday season is easier than you think. We asked Marina Cortese, holistic nutritionist and owner of Oats & Ivy, to share some of her best tips. Choose Quality Ingredients Start by choosing quality ingredients, recommends Marina. “We’re wheat-free at Oats &…
Oats & Ivy’s Oh-So-Creamy Healthy Hot Chocolate
Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Oh-So-Creamy Healthy Hot Chocolate.
Oats & Ivy’s Healthy Ginger Molasses Cookies
Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Healthy Ginger Molasses Cookies.
Homemade Dog Treats: Wheat-Free Bacon Pumpkin Bites
Food Editor Kristen Eppich shares her secret recipe for wheat-free dog biscuits. Make them for your pooch this holiday — whether they’ve been naughty or nice! …