You Can Make These Delicious Dishes In 30 Minutes Or Less
A fast dinner doesn't have to mean instant ramen or a heaping bowl of cereal.
Montreal Spiced Steak
This Montreal Spiced Steak recipe is inspired by the city’s great delis. Montreal steak spice should be garlicky, spicy and have a floral hint. Ricardo Larrivée’s freshly ground version has all these flavors, and more.
In the 1950s and ’60s, Steak Diane was traditionally prepared tableside and flambéed, but you can skip that step if it’s too elaborate.
Peruvian Chicken Wings
These marinated Peruvian Chicken Wings don’t skimp on flavor, even though the sauce isn’t brushed on constantly during grilling.
Oven-Fried Chipotle Wings
To make this recipe for Oven-Fried Chipotle Wings, you’ll need ovenproof cooling racks, which lift the wings above the tray allowing the heat to circulate. Adapted from the food blog Serious Eats.
Skillet Macaroni And Cheese
This Skillet Macaroni And Cheese is soul-satisfying with sharp cheeses, caramelized onions and a crunchy panko topping. The extra crispy bits that come from cooking it in the skillet help make this mac and cheese a perfect midwinter meal.
Lucy’s Best Caesar
Former food editor Lucy Waverman explained the origins of this timeless salad from our October 1994 issue, writing that while the Tijuana, Mexico, original did not contain anchovies, hers does: “The anchovies give a subtle background taste to the dressing; don’t leave them out.” She also included instructions for extra-crunchy…
Caesar Salad With Polenta Croutons
In this classic recipe from our May 2001 issue, warm polenta croutons add substance to a Caesar salad. For an extra crisp Caesar, use only the Romaine hearts (the inner leaves) and save the greener outer leaves for sandwiches.
Applesauce-Filled French Toast
This recipe for Applesauce-Filled French Toast from our July 2006 issue is a rich delight. Pre-cut the baked toast into six or eight portions so guests can help themselves.
Top 5: Comforting Coffee-Flavored Dessert Recipes
Celebrate National Coffee Day with our best java-flavored recipes.
Ask A Chef: Lemon Madeleines
Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.
Ask A Chef: Whipped Ricotta
Chef Robert Belcham of Campagnolo Roma shares a whipped ricotta recipe.
Restaurant Recipe: Egg Tagliatelle With Wild Mushrooms & Butternut Squash
With temperatures starting to cool down and fall just around the corner, this tasty pasta dish from chef Eron Novalski of Aria Ristorante in Toronto makes the perfect dinner for when you’re craving comfort food. …
Chongqing Chicken Wings
Note: You need to parcook the wings a day ahead, so don’t start this recipe on Sunday morning thinking you’ll have wings in time for football.
Note: This recipe is delicious with or without mussels, and if you omit them, it’s actually a vegan dish. Just skip steps 2 and 3.
Taiwanese Eggplant And Clams
You could swap in mussels for clams, but the brininess and chew of fresh clams are the best match for eggplant. Honestly, you could do a version with no shellfish at all and you’d still be golden. The real prize in this recipe is the eggplant technique. Eggplant can be a tricky vegetable to…