25 Harvest-Inspired Recipes Showcasing Fall Vegetables
From acorn squash and pumpkin to cauliflower and turnips!
Meet Our New Food Editor Kristen Eppich!
House & Home is pleased to introduce our new food editor, Kristen Eppich. A trained chef, she has worked extensively in the food industry as a recipe developer, food blogger, food stylist and presenter. Kristen lives in Grimsby, Ontario with her husband Andrew and their three small kids, Sophie (9), Max (7) and Scotty…
Editor’s Advice: How To Bake A Better Pie
Food editor Kristen Eppich dishes her secrets for baking the perfect pie.
Speedy Spaghetti And Meatballs
Food editor Kristen Eppich shares her recipe for easy weeknight spaghetti and meatballs. I love a pan-fried, slow-simmered meatball as much as the next person, but on busy weeknights fast and easy is paramount and shortcuts need to be taken. Here is my speedy spaghetti and meatballs. It’s a…
Ask A Chef: Chocolate Torta With Salty Hazelnuts
Chef Daniel Costa of Corso 32 shares his recipe for Chocolate Torta With Salty Hazelnuts. Q: I was recently in Edmonton and had a fabulous dinner at Corso 32. The highlight was a dense, dark chocolate cake covered with salty-sweet hazelnuts. Could you get the recipe? I’d love to make it…
10 Best Hors d’Oeuvres For Holiday Parties
These bite-sized recipes are guaranteed crowd-pleasers!
Homemade Hostess Gift Ideas: 5 Holiday Recipes To Bake & Take This Year
Want to be a great guest? Show up with a delicious hostess gift, made by you.
Chocolate Hazelnut Crescents
Chocolate hazelnut crescents have the cachet of European baked goods, but are simple to make at home.
Savoury Cheese Twists
Elevate a gift of wine with savoury cheese twists, packaged with aromatic sprigs of herbs.
Peppermint Sandwich Cookies
Mouthwatering peppermint sandwich cookies look chic and graphic in a vintage baking tin.
Salted Caramel Apple Tart
This spectacular tart is a surefire crowd-pleaser, and has a sturdy crust that travels easily.
15+ Healthy Pantry Essentials From My New Roots
We asked Sarah Britton, Holistic Nutritionist, writer behind the popular healthy-eating blog, My New Roots, and author of My New Roots: Inspired Plant-Based Recipes for Every Season, to share what she keeps in her pantry. From whole grains to chia seeds, Sarah’s list of staples just may encourage…
Cookbook Of The Month: A Modern Way To Cook
Find easy vegetable-centric recipes!
Easy Eats: Graham Elliot’s Sautéed Rapini With Toasted Garlic
Chef and MasterChef cohost Graham Elliot shares a recipe from his debut cookbook, Cooking Like a Master Chef.
10 Easy Weeknight Meal Ideas
Make quick and healthy weeknight dinners with these simple recipes!
Easy Eats: Donna Hay’s Ham And Cheese Piadinas
Australian food editor and author Donna Hays shares an easy recipe from her new cookbook, The New Easy.