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Food

Meet Our New Food Editor Kristen Eppich!

House & Home is pleased to introduce our new food editor, Kristen Eppich. A trained chef, she has worked extensively in the food industry as a recipe developer, food blogger, food stylist and presenter. Kristen lives in Grimsby, Ontario with her husband Andrew and their three small kids, Sophie (9), Max (7) and Scotty…

Recipes

Editor’s Advice: How To Bake A Better Pie

Food editor Kristen Eppich dishes her secrets for baking the perfect pie. 

Food

Speedy Spaghetti And Meatballs

Food editor Kristen Eppich shares her recipe for easy weeknight spaghetti and meatballs. I love a pan-fried, slow-simmered meatball as much as the next person, but on busy weeknights fast and easy is paramount and shortcuts need to be taken. Here is my speedy spaghetti and meatballs. It’s a…

Recipes

Ask A Chef: Chocolate Torta With Salty Hazelnuts

Chef Daniel Costa of Corso 32 shares his recipe for Chocolate Torta With Salty Hazelnuts.  Q: I was recently in Edmonton and had a fabulous dinner at Corso 32. The highlight was a dense, dark chocolate cake covered with salty-sweet hazelnuts. Could you get the recipe? I’d love to make it…

Recipes

10 Best Hors d’Oeuvres For Holiday Parties

These bite-sized recipes are guaranteed crowd-pleasers!

Seasonal

Homemade Hostess Gift Ideas: 5 Holiday Recipes To Bake & Take This Year

Want to be a great guest? Show up with a delicious hostess gift, made by you.

Recipes

Chocolate Hazelnut Crescents

Chocolate hazelnut crescents have the cachet of European baked goods, but are simple to make at home.

Recipes

Savoury Cheese Twists

Elevate a gift of wine with savoury cheese twists, packaged with aromatic sprigs of herbs.

Recipes

Peppermint Sandwich Cookies

Mouthwatering peppermint sandwich cookies look chic and graphic in a vintage baking tin.

Recipes

Salted Caramel Apple Tart

This spectacular tart is a surefire crowd-pleaser, and has a sturdy crust that travels easily.

Recipes

15+ Healthy Pantry Essentials From My New Roots

We asked Sarah Britton, Holistic Nutritionist, writer behind the popular healthy-eating blog, My New Roots, and author of My New Roots: Inspired Plant-Based Recipes for Every Season, to share what she keeps in her pantry. From whole grains to chia seeds, Sarah’s list of staples just may encourage…

Recipes

Cookbook Of The Month: A Modern Way To Cook

Find easy vegetable-centric recipes!

Food

Easy Eats: Graham Elliot’s Sautéed Rapini With Toasted Garlic

Chef and MasterChef cohost Graham Elliot shares a recipe from his debut cookbook, Cooking Like a Master Chef.

Recipes

10 Easy Weeknight Meal Ideas

Make quick and healthy weeknight dinners with these simple recipes!

Food

Easy Eats: Donna Hay’s Ham And Cheese Piadinas

Australian food editor and author Donna Hays shares an easy recipe from her new cookbook, The New Easy.