Food

Recipes

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.

Recipes

Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.

Recipes

Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.

Recipes

Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.

Recipes

Alison Roman Returns To Her Pastry Roots In Her Latest Cookbook

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.

Recipes

Blueberry Cornmeal Shortbread Tart

Using just fruit and your hands, this tart is a cinch to put together.

Recipes

Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.

Recipes

Caramelized Onion and Anchovy Tart (A Perfect Snack)

Caramelized onions, anchovies and black olives combine in this savory tart.

Recipes

Perfect Pancakes, Perfect Waffles

This batter can easily be made into pancakes or waffles and topped with your favorite sweet or savory additions.

Recipes

Lemon Shaker Pie

Using whole lemon slices, this pie is reminiscent of a lemon bar.

Recipes

A Very Tall Quiche with Zucchini and Greens

Try this vegetable-heavy quiche that's great for picnics.

Recipes

Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!

Recipes

Dany Pizza

Inspired by Montreal restaurant, Pizza Dany, this dish features a sourdough crust and spicy honey topping.

Recipes

Nutty Chocolate Ganache Tart

The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.

Recipes

Tomato Tonnato

Embrace peak tomato season and highlight the produce in a bright salad.