Food

Recipes

Cabernet Franc–braised Short Ribs

This is an ideal dish to make ahead for a dinner party.

Recipes

Buddha Bowl

A bright and colorful dish that's vegan and gluten-free.

Recipes

Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Recipes

Cioppino Stew with Grilled Crusty Bread

Presented by Thermador

Recipes

Top Sirloin Steak with White Wine Tarragon Mustard Sauce

Presented by Thermador

Entertaining

Host Your Own Bourbon Brunch

Wow your guests and introduce a twist to this classic midday meal with a menu that includes bourbon-based cocktails.

Presented by Yellowstone Bourbon

Recipes

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.

Recipes

Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.

Recipes

Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.

Recipes

Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.

Recipes

Alison Roman Returns To Her Pastry Roots In Her Latest Cookbook

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.

Recipes

Blueberry Cornmeal Shortbread Tart

Using just fruit and your hands, this tart is a cinch to put together.

Recipes

Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.

Recipes

Caramelized Onion and Anchovy Tart (A Perfect Snack)

Caramelized onions, anchovies and black olives combine in this savory tart.

Recipes

Perfect Pancakes, Perfect Waffles

This batter can easily be made into pancakes or waffles and topped with your favorite sweet or savory additions.