Food

Recipes

Cook Like A Chef With Paul Kahan’s New Cookbook

If you’ve ever wanted to cook like a chef in the comfort of your own home, here’s your chance. Chef Paul Kahan and executive chef Cosmo Goss with Rachel Holtzman share recipes from The Publican, one of Chicago’s most-loved restaurants that’s known for its pork- and seafood-centric, beer-friendly cooking. Try…

Recipes

Restaurateur Paul Kahan’s Mussels In Sour Beer

Try this recipe for Mussels In Sour Beer from Paul Kahan’s new cookbook, Cheers To The Publican, Cheers To The Publican, Repast And Present.  Just after we came up with the idea for The Publican, a few of the chefs started coming over to my house to play around with different dishes,…

Recipes

Restaurateur Paul Kahan’s Publican Chicken Recipe

Try this recipe for Publican Chicken from Paul Kahan’s new cookbook, Cheers To The Publican, Repast And Present.  This is the most famous Publican dish, if there is such a thing. It has its roots in a Portuguese restaurant in Montreal, where this guy was grilling spiced and spatchcocked chicken over…

Recipes

3 Recipes From Donna Hay’s New Cookbook, Basics To Brilliance

Master the fundamentals of cooking with Basics To Brilliance, the latest tome from renowned Australian cookbook author Donna Hay. Each basic recipe — including delicious treats such as molten brownies and her nan’s sponge cake — features easy variations that elevate the basics to something even more exquisite. Here are three…

Recipes

Donna Hay’s Mixed Tempura Vegetables

Try this recipe for Mixed Tempura Vegetables from Donna Hay’s new cookbook, Basics To Brilliance. …

Recipes

Donna Hay’s S’mores

Try this recipe for Smores from Donna Hay’s new cookbook, Basics To Brilliance. …

Recipes

Jamie Oliver On How To Cook Amazing 5-Ingredient Meals

Food editor Kristen Eppich chats with celebrity chef Jamie Oliver on cooking quick, easy and delicious meals.  Jamie Oliver is one of my all-time favorite food heroes. His timeless, approachable recipes, his social activism and charming demeanour make him a global favorite. He’s currently on tour with his new book,…

Recipes

Deliciously Ella’s Chana Masala

Try this recipe for Chana Masala from Deliciously Ella’s new cookbook, Natural Feasts: 100+ Healthy, Plant-Based Recipes To Share And Enjoy With Friends And Family.  Absolutely delicious and filled with incredible spices that really transform the chickpeas. I also add leeks and spinach, as I love getting the extra…

Recipes

Deliciously Ella’s Tomato & Eggplant Bake

Try this recipe for Tomato & Eggplant Bake from Deliciously Ella‘s new cookbook, Natural Feasts: 100+ Healthy, Plant-Based Recipes To Share And Enjoy With Friends And Family.  This is one of my favorite recipes in the book; it’s really very special and I’d recommend you all trying it as…

Recipes

Deliciously Ella’s Pea, Zucchini & Coconut Risotto

Try this recipe for Pea, Zucchini & Coconut Risotto from Deliciously Ella’s new cookbook, Natural Feasts: 100+ Healthy, Plant-Based Recipes To Share And Enjoy With Friends And Family.  This is an absolute dream. It’s so wonderfully creamy and flavorful, yet still light and refreshing. I cook the…

Recipes

Deliciously Ella’s Chile & Ginger Pho

Try this recipe for Chile & Ginger Pho from Deliciously Ella’s new cookbook, Natural Feasts: 100+ Healthy, Plant-Based Recipes To Share And Enjoy With Friends And Family.  This is a simplified version of the classic pho recipe, which means you can have dinner on the table in…

Recipes

Get Deliciously Ella’s Healthy & Hearty Fall Recipes

Learn the British food blogger's top entertaining tips.

Recipes

3 Easy Recipes From Smitten Kitchen’s New Cookbook

The award-winning blogger behind Smitten Kitchen, Deb Perelman shares 100-plus easy-to-make recipes in her latest cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Written for real people with busy lives, the cookbook is packed with recipes you’ll want to make on repeat. Don’t miss the Flipped Crispy Egg Tacos…

Recipes

Smitten Kitchen’s Beefsteak Skirt Steak Salad

Try this recipe for Beefsteak Skirt Steak Salad With Blue Cheese & Parsley Basil Vinaigrette from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites.  This is the skirt-steak salad to eat as long as the tomatoes last. Here, I like to celebrate the beefsteak tomato’s heftiness, not…

Recipes

Smitten Kitchen’s Chocolate Peanut Butter Icebox Cake

Try this recipe for Chocolate Peanut Butter Icebox Cake from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites.  Homemade wafers, freshly baked and aromatic with good cocoa, butter, and a kiss of vanilla, taste a gazillion times better [than store-bought]. This whipped cream is terrifically peanut buttery with…