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Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula

Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula.  Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…

Food

Baking With Spices: 5 Delicious Fall Recipes

Try using spice in one of these delicious new ways.

Recipes

Glazed Pumpkin Spice Monkey Bread

Glazed pumpkin spice monkey bread offers a new twist on coffee cake. The taste is rich and warm, with flavours of cinnamon, nutmeg and cloves — perfect for a cosy brunch.

Recipes

Pumpkin, Parmesan And Cracked Black Pepper Spread

Forgo the usual bread basket for a more satisfying alternative: warm crescents served with a pumpkin, Parmesan and cracked black pepper spread.

Recipes

Pear Pie Laced With Ginger

For an unexpected Thanksgiving dessert, serve up a warm pear pie laced with ginger. It has just the right amount of kick.

Recipes

Decadent Baklava Made With Crescent Roll Dough

Decadent baklava made with Crescent Roll dough is an easier alternative — and every bit as flaky and delicious.

Recipes

Crudités And Sweet Pea Hummus

While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.

Recipes

Ask A Chef: Le Killer Chocolate Cookies

Dyan Solomon from Olive et Gourmando shares her recipe for Le Killer Chocolate Cookies.

Recipes

Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…

Recipes

10 International Recipes To Try Now

Spice up your recipe repertoire with these exciting dishes.

Recipes

Classic Peruvian Ceviche

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Recipes

Ginger Egg-Fried Rice

Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.

Recipes

10 Classic Summer Dishes

Check out our go-to recipes for lazy summer days.

Recipes

Chicken Burgers With
 Green Goddess Guacamole

In the mood for a burger? Skip the beef and feast your eyes on this special in-house chicken burger recipe. For burgers, I prefer using a soft bun such as challah, potato, or brioche. The patties can be formed and refrigerated up to 2 days in advance…

Food

10 Vegetarian Dishes To Enjoy This Summer

Celebrate the natural bounty of summer with light and healthy vegetable dishes. Whether it’s a spicy Banh-mi, a satisfying no-cook salad or a dreamy matzo pizza, these mains and sides are packed full of flavor. We’ve rounded up our top 10 simple, but satisfying vegetarian recipes, perfect for alfresco dining.