Food

Recipes

Smitten Kitchen’s Flipped Crispy Egg Taco With Singed Greens

Try this Flipped Crispy Egg Taco With Singed Greens recipe from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites.  The greens are singed in a smoking-hot skillet for about 30 seconds, until they just start to crisp and collapse; the egg is fried until bubbling and crisp,…

Recipes

Ottolenghi’s Mont Blanc Tarts

Try this recipe for Mont Blanc tarts from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. Named after the snowy mountain they resemble, Mont Blanc tarts — with their white meringue, whipped cream and tan-colored chestnut purée can often taste more fabulous than they look, with all…

Recipes

Ottolenghi’s Chocolate, Banana And Pecan Cookies

Try this recipe for Chocolate, Banana And Pecan Cookies from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts from London’s Ottolenghi. The secret here is to slightly underbake the cookies, which keeps them soft and fudgy. It’s for this reason that they’ve never become a feature in the shops, particularly in the…

Recipes

Ottolenghi’s Cinnamon Pavlova, Praline Cream And Fresh Figs

Try this recipe for a Cinnamon Pavlova, Praline Cream and Fresh Figs from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey…

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House & Home’s Best Thanksgiving Recipes For The Ultimate Fall Feast

Get six foolproof recipes and our top tip to the perfect bird.

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Maple Chili Broccoli

Recipes

Pumpkin Pudding With Toasted Meringue

This recipe, including the meringue, can be made the day ahead and stored in the fridge. If you have a kitchen torch, skip the broiling step and use torch to toast meringues instead.

Recipes

Caramelized Onion And Sourdough Stuffing

The aroma of the onions, carrots and celery cooking in butter takes me right back to times spent with my mom in her kitchen while she made stuffing. The best. Keep tasting the stuffing as you go, adding more seasonings as needed.

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Brown Butter Mashed Potatoes With Fried Sage

Four pounds of potatoes may seem like a lot, but these are so good you’ll be glad to have seconds. For extra-smooth potatoes, put them through a ricer after cooking, before adding butter and milk. When making brown butter, use a pot with a light-colored bottom so it’s easier to…

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Kristen Eppich’s Best Turkey Gravy

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Sugar And Spice Dry-Brined Roast Turkey

This turkey recipe needs 14 hours in your fridge. That means juggling some fridge space, I know — but trust me, it’s worth it. I recommend leaving the brine on overnight, rinsing the turkey first thing in the morning, then returning it to the fridge to firm up the skin…

Recipes

Ask A Chef: Drake Devonshire’s Oyster Po’ Boy

Chef Jonathan Pong of Drake Devonshire shares his recipe for Oyster Po’ Boy. Q: I recently stayed at the Drake Devonshire in Prince Edward County. Their Oyster Po’ Boy was so good, I ordered it both days for lunch. Can you please track down that recipe? — Tim, Burlington, Ontario. A: A soft white bun,…

Recipes

Get 3 Recipes From Celebrity Chef Lynn Crawford’s New Cookbook

Celebrity chef and cookbook author Lynn Crawford is back with her most beautiful book yet. Farm To Chef features recipes organized by season, helping home cooks make delicious dishes using market-fresh ingredients. More than 140 recipes are sure to inspire you to don your chef’s apron. Here are three recipes from the cookbook to try:…

Recipes

Lynn Crawford’s Spaghetti With Olive Oil, Garlic, Chili And Lemon

Try this recipe for Spaghetti With Olive Oil, Garlic, Chili And Lemon from celebrity chef Lynn Crawford‘s cookbook Farm To Chef: Cooking Through The Seasons. Spaghetti all’aglio e olio is an Italian classic, a perfect example of simple, delicious comfort food. The combination of fine olive oil, lots and lots of garlic, chili…

Recipes

Lynn Crawford’s Pear And Blue Cheese Salad With Tamarind Vinaigrette

Try this recipe for Pear And Blue Cheese Salad With Tamarind Vinaigrette from celebrity chef Lynn Crawford’s cookbook Farm To Chef: Cooking Through The Seasons. This salad has bold flavors — bitter, sweet, salty and just a hint of a bright, citrusy tang from the vinaigrette. The tamarind is the secret ingredient…