Food

Recipes

Lynn Crawford’s Harvest Apple Pie

Try this recipe for Harvest Apple Pie from celebrity chef Lynn Crawford’s cookbook Farm To Chef: Cooking Through The Seasons. I love pie. A good apple pie stuffed with just-picked apples tossed with cinnamon, nutmeg and sugar nestled in a buttery crust . . . oh yes, that’s what I’m talking about.

Recipes

Homemade Dark Chocolate, Fruit & Nut Energy Bars

The perfect afternoon snack, these energy bars are chock-full of good-for-you ingredients, such as hazelnuts, dried fruit, sunflower seeds, almonds, chia seeds and more. Make a big batch and enjoy them for weeks to come.

Recipes

Laura Calder’s White Wine Gravy Recipe

Food Network star Laura Calder shares her recipe for White Wine Gravy. Get more of her Thanksgiving recipes in the October 2017 issue of House & Home, on newsstands from September 11.

Recipes

Miku’s Sweet & Spicy Japanese Cocktail

“Sweet and fruity juxtaposed with a sharp spice and kick of alcohol, this cocktail is a more concentrated twist on the classic El Diablo. The rich texture and fiery aroma are balanced with a smooth citrus finish,” says Stephen Whiteside, Beverage Director at Japanese restaurant Miku.

Recipes

Ask A Chef: Compressed Watermelon And Feta Salad

Chef Karan Suri of Fairmont Waterfront shares his recipe for Compressed Watermelon And Feta Salad. Q: The watermelon salad I had at the Fairmont Waterfront hotel in Vancouver was amazing: It was incredibly flavorful and so refreshing. I’d love to know how it’s made. — David, Calgary A: Chef Karan Suri compresses his…

Recipes

Blueberry Pie French Toast Muffins

Try this recipe for Blueberry Pie French Toast Muffins from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.

Recipes

Curried Chicken And Grape Pockets

Try this recipe for Curried Chicken And Grape Pockets from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.

Recipes

School-Safe Chocolate Snack Balls

Try this recipe for School-Safe Chocolate Snack Balls from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.

Recipes

Watermelon With Spicy Crème Fraîche And Prosciutto

Pink peppercorns are actually dried berries that have an amazingly sweet, floral flavor. They crumble beautifully, so I like to mix them into créme fraîche and scatter more pieces overtop as a garnish.

Recipes

Ask A Chef: Pai’s Green Papaya Salad Recipe

Chef Nuit Regular of Pai shares her recipe for Green Papaya Salad.  Q: I love Thai food and have followed chef Nuit Regular to all of her Toronto restaurants. Every dish at Pai was stunning, but her Green Papaya Salad (Som Tam) was fresh, bright, sweet, salty and sour — the best I’ve…

Recipes

Discover 3 New Ways To Cook Vegetables!

The owner of Ava Gene’s restaurant in Portland, Oregon, Joshua McFadden is known for being a chef with the soul of a farmer. His debut cookbook, Six Seasons: A New Way With Vegetables, draws on his experience working in N.Y.C. restaurants and the agricultural knowledge he gained while managing the…

Recipes

Cabbage And Mushroom Hand Pies

Try this recipe for Cabbage And Mushroom Hand Pies from the cookbook Six Seasons: A New Way With Vegetables. If serving fewer than eight people, freeze the extras: assemble the pies, chill well, and then slide — unbaked — into a freezer bag and freeze for up to 1 month. Bake…

Recipes

Crushed And Fried Potatoes With Crispy Herbs And Garlic

Try this recipe for Crushed And Fried Potatoes With Crispy Herbs And Garlic from the cookbook Six Seasons: A New Way With Vegetables. Jacques Pépin made this dish popular, but you know it was developed by some frugal cook centuries ago, who simply wanted to use leftover potatoes and ended up…

Recipes

Turnip Salad With Yogurt, Herbs, And Poppy Seeds

Try this recipe for Turnip Salad With Yogurt, Herbs, And Poppy Seeds from the cookbook Six Seasons: A New Way With Vegetables. The large amount of poppy seeds in this dish adds an amazing floral quality, plus plenty of crunch. You could swap crème fraîche for the yogurt, if you’re feeling…

Recipes

Mom’s Mud Pie

Try this recipe from chef and restaurateur Colin Tooke of Toronto hot spots Grand Electric and Electric Mud BBQ. “The most brainless dessert ever. My mom made this creamy mocha pie on our birthdays. Everyone loves it. Don’t bother with fancy ice cream, because all you taste is…