Food

Recipes

Hot Potato Salad With Cipollini Onions And Dill

The easiest way to cook mini-potatoes on the barbecue is with a grill basket, but short of that, you can do them in a cast-iron pan or thread them onto skewers. Cipollini onions are delicious little gems that can be found in most supermarkets, although pearl onions will do in a…

Recipes

Coffee Salt–Rubbed Porterhouse Steak

A porterhouse is the large end of a T-bone cut and is the ultimate sharing steak, as each person gets a portion of the strip loin and the tenderloin. The coffee in this rub acts as another spice, with a hint of acid that accentuates the flavor of the beef.

Recipes

Spicy Spatchcock Chicken

Spatchcocking a chicken means removing the backbone and flattening it. It’s the best way to evenly cook a chicken on the grill, yielding uniformly juicy parts of the bird. If you aren’t comfortable spatchcocking the chicken yourself, ask your butcher to do it.

Recipes

How To Master The Grill This Summer

Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.

Recipes

Grilled Branzino With Tarragon Gremolata Aioli

Allowing the branzino to brine for a short period helps strengthen the flesh of the fish and makes it stand up to the grill. Be sure your grill is very hot when you add the fish to prevent the skin from tearing.

Recipes

Learn How To Cook Japanese At Home With This Cookbook!

The precision and intricacies of Japanese cooking make it an intimidating cuisine to attempt at home. Kimiko Barber’s new book demystifies all that, making Japanese food approachable and accessible. She puts ingredients into context by weaving the country’s culinary history throughout the book, while covering everything you need to know about slicing…

Recipes

Tuna & Arugula On Soba

Try this recipe for Tuna & Arugula On Soba from the cookbook Cook Japanese At Home. This tasty noodle salad couldn’t be easier to make — the only cooking involved is preparing the noodles. The rest is just a simple assembly job. The All-Purpose Noodle Sauce doubles up…

Recipes

All-Purpose Noodle Sauce

Use this All-Purpose Noodle Sauce, from the cookbook Cook Japanese At Home, with the recipe Tuna & Arugula On Soba.  There are many ready-made noodle sauces available. Although they’re a useful standby and many Japanese home cooks have them, homemade is much better, and more economical. This…

Recipes

Miso-Marinated Racks Of Lamb

Try this recipe for Miso-Marinated Racks Of Lamb from the cookbook Cook Japanese At Home. Miso is not just for soups, but has many other uses, including marinating and preserving. It also renders meat very tender and flavorsome, as well as removing lamb’s strong smell.

Recipes

Warm Spring Vegetable Salad

Try this recipe for Warm Spring Vegetable Salad  from the cookbook Cook Japanese At Home. Here is a one-course salad using seasonal vegetables. Serve it in a big salad bowl, and let your guests help themselves.  …

Recipes

How To Make Homemade Yogurt

Food editor Kristen Eppich share step-by-step instructions to make delicious, creamy homemade yogurt. Hot on the heels of homemade bread, pickling and fermenting, yogurt is the next big thing in the homesteading craze. All you need is a heavy pot, a towel and time to turn a few spoons of leftover…

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Lemon & Dark Chocolate Tart

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Chive, Gruyère & Yogurt Quick Bread

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Crab Salad Cups With Yogurt Miso Dressing

Recipes

Homemade Yogurt

Use a few spoons of leftover yogurt to create a whole new batch that’s creamier and milder than any store-bought brand. The store-bought yogurt you’re using as a starter must contain active bacterial cultures; check the label. Use a yogurt that you like the taste of — its flavor will be the base…