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Onion Tart Recipe
Cookbook author Mimi Thorisson's lunch idea.
Recipes
Roasted Cauliflower With Anchovy Breadcrumbs
If you don’t like anchovies, just omit them and season the breadcrumbs with salt.
Recipes
Roasted Asparagus And Cheese Tart
This recipe makes 2 tarts, enough to serve a crowd.
Recipes
West’s Braised Lamb With Boulangère Potatoes And Radicchio
Lamb shoulder is an affordable cut that’s still very flavorful. Chef Geraghty serves this with homemade mint sauce as well.
Recipes
Roast Chicken With Achiote And Lime
Achiote is a hallmark spice in Cuban food. It’s available at Latin American markets and specialty stores.
Recipes
Rib Roast with Horseradish-Mustard Sauce
This recipe, adapted from The New York Times, makes an effortless rib roast.
Recipes
Barbecue Pork Loin Roast With Crackling And Plum Chutney
It’s essential to let the roast rest after cooking and to use a very sharp knife for slicing, otherwise the juices will end up on the carving board, and the meat will dry out. Cold leftover pork makes a fabulous sandwich with mayo, plum chutney and peppery watercress on a ciabatta roll. Leftover chutney is a…
Recipes
Slow-Roasted Prime Rib Au Jus
For this roast, it’s worth splurging on dry aged beef for its deep, rich flavor. Demi-glace is reduced beef or veal stock, and can be found frozen at better butcher shops.
Recipes
Beet Greens Strata Recipe
A healthy brunch or lunch dish.
Recipes
Tomato Water & Cucumber Granita Recipe
A healthy and refreshing frozen treat.
Recipes
Bacon Wraps
Bacon wraps are the go-to tailgating recipe for my family and friends. They aren’t pretty, classy or healthy, but they are incredibly delicious. Spaghetti serves as an edible alternative to toothpicks, holding the wraps together. These must be baked from frozen, so perfect to assemble in advance.
Recipes
Winter Green Salad With Shaved Roots
To get the garlic as fine as possible, grate it on a microplane zester (a.k.a. rasp), then mince with a chef’s knife.
Recipes
Autumn Slaw with Dijon Dressing
A mandoline will make quick work of the vegetables in this salad. Juniper berries can be purchased at most bulk stores and better food shops.
Recipes
Potato & Artichoke Salad
The potatoes, artichokes and pesto can all be prepared a day in advance and chilled. Dress the salad up to two hours before brunch and serve at room temperature.
Recipes
Green Bean Salad
This salad is best served at room temperature, but it should be made at least 1 hour ahead. Remove from the fridge 30 minutes before serving. (Keep refrigerated if preparing more than 2 hours ahead.)…