Food

Recipes

Giant Lobster Roll

Try this Giant Lobster Roll recipe from the cookbook Feast: Recipes & Stories From A Canadian Road Trip.  Though there are many lobster rolls to be had on the East Coast, we think we found the best one. It was at the Saint John Ale House in New Brunswick,…

Recipes

Tarte Au Sucre (Sugar Pie)

Try this recipe for Tarte au Sucre from the cookbook Feast: Recipes & Stories From A Canadian Road Trip. Pâtisserie Rhubarbe is a pretty little shop in Montreal with cakes, tarts, pastries, and house-made popsicles sold from a window during the summer. They also do a big, pecan-rich…

Recipes

Eggs Galiano (Baked Eggs)

Try this recipe for Eggs Galiano from the cookbook Feast: Recipes & Stories From A Canadian Road Trip. This is our version of shakshuka: a hearty, colorful dish that’s become a favorite brunch staple. Be sure to serve it with plenty of fresh bread to sop up the sauce.

Recipes

5 Recipes For Summer Entertaining From Jackie Kai Ellis

Find the Vancouver restaurateurs' winning dishes, including Prawn Rolls and Rhubarb Raspberry Olive Oil Cake.

Recipes

Freshly Shucked Pea Salad

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipes for Freshly Shucked Pea Salad.

Recipes

Rhubarb Raspberry Olive Oil Cake

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.

Recipes

Corn On The Cob With Lime And Jacobsen Salt

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Corn On The Cob.

Entertaining

Watermelon Cocktail

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her Watermelon Cocktail recipe.

Recipes

Prawn Rolls

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Prawn Rolls.

Recipes

Fennel And Radish Salad

This recipe by Sam Linsell of Drizzle & Dip, adapted from a Jamie Oliver recipe, is perfect for outdoor entertaining. Sam is a food stylist, recipe developer and food photographer living in Capetown, South Africa. She’s also the author of two cookbooks, Drizzle & Dip and…

Recipes

Chef Mark McEwan’s Lobster Eggs Florentine

Treat Mom to an elegant brunch this Mother’s Day with Chef McEwan’s recipe for Lobster Eggs Florentine. Pair it with a crisp glass of Stoneleigh Sauvignon Blanc for a midday meal worthy of a celebration.

Recipes

Spicy Mushroom Tacos With Crispy Tempeh

Try this recipe for Spicy Mushroom Tacos With Crispy Tempeh from The Greenhouse Cookbook. Here we marinate the tempeh in a mix of tamari, Bragg’s Liquid Aminos and miso paste. In both the tempeh marinade and the umami sauce, you can use light or dark miso; we prefer light because…

Recipes

Learn How To Make Crispy Korean Fried Chicken In Lettuce Cups

See how we made crispy Korean fried chicken in lettuce cups using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Plus, enter for your chance to win a T-fal ActiFry Express XL!

Recipes

Chocolate Vegan Waffles

Who says waffles can’t be healthy? Try this delicious vegan recipe from registered dietitian and food blogger Tori Wesszer of Fraiche Nutrition.

Recipes

Learn How To Make Easy Spring Risotto

See how we made a creamy spring risotto with fresh pesto, asparagus and ricotta using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Presented by T-Fal.