Discover 30+ Barbecue Recipes To Try This Summer
As soon as the warm weather rolls in, there's no better time to fire up the grill.
7 Recipes For The Ultimate Thanksgiving Feast
Plan your menu for Canadian Thanksgiving this weekend!
20+ Pantry Essentials For Cooking With Vegetables
Chef, food stylist and best-selling cookbook author Anna Jones shares the ingredients she can't live without.
Ask A Chef: Black Dog’s Caesar Salad
Q: We’ve been driving two hours to the Black Dog Village Pub and Bistro in Bayfield, Ontario, for their creamy anchovy-free Caesar salad. Any chance you can get the recipe and save us some time on the road? — Nicole, Cambridge, Ontario A: Black Dog’s Caesar Salad has been one of…
Montreal Spiced Steak
This Montreal Spiced Steak recipe is inspired by the city’s great delis. Montreal steak spice should be garlicky, spicy and have a floral hint. Ricardo Larrivée’s freshly ground version has all these flavors, and more.
In the 1950s and ’60s, Steak Diane was traditionally prepared tableside and flambéed, but you can skip that step if it’s too elaborate.
Peruvian Chicken Wings
These marinated Peruvian Chicken Wings don’t skimp on flavor, even though the sauce isn’t brushed on constantly during grilling.
Oven-Fried Chipotle Wings
To make this recipe for Oven-Fried Chipotle Wings, you’ll need ovenproof cooling racks, which lift the wings above the tray allowing the heat to circulate. Adapted from the food blog Serious Eats.
Skillet Macaroni And Cheese
This Skillet Macaroni And Cheese is soul-satisfying with sharp cheeses, caramelized onions and a crunchy panko topping. The extra crispy bits that come from cooking it in the skillet help make this mac and cheese a perfect midwinter meal.
Lucy’s Best Caesar
Former food editor Lucy Waverman explained the origins of this timeless salad from our October 1994 issue, writing that while the Tijuana, Mexico, original did not contain anchovies, hers does: “The anchovies give a subtle background taste to the dressing; don’t leave them out.” She also included instructions for extra-crunchy…
Caesar Salad With Polenta Croutons
In this classic recipe from our May 2001 issue, warm polenta croutons add substance to a Caesar salad. For an extra crisp Caesar, use only the Romaine hearts (the inner leaves) and save the greener outer leaves for sandwiches.
Applesauce-Filled French Toast
This recipe for Applesauce-Filled French Toast from our July 2006 issue is a rich delight. Pre-cut the baked toast into six or eight portions so guests can help themselves.
Top 5: Comforting Coffee-Flavored Dessert Recipes
Celebrate National Coffee Day with our best java-flavored recipes.
Ask A Chef: Lemon Madeleines
Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.
Ask A Chef: Whipped Ricotta
Chef Robert Belcham of Campagnolo Roma shares a whipped ricotta recipe.
Restaurant Recipe: Egg Tagliatelle With Wild Mushrooms & Butternut Squash
With temperatures starting to cool down and fall just around the corner, this tasty pasta dish from chef Eron Novalski of Aria Ristorante in Toronto makes the perfect dinner for when you’re craving comfort food. …