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Chef Mark McEwan’s Lobster Eggs Florentine
Treat Mom to an elegant brunch this Mother’s Day with Chef McEwan’s recipe for Lobster Eggs Florentine. Pair it with a crisp glass of Stoneleigh Sauvignon Blanc for a midday meal worthy of a celebration.
Recipes
Spicy Mushroom Tacos With Crispy Tempeh
Try this recipe for Spicy Mushroom Tacos With Crispy Tempeh from The Greenhouse Cookbook. Here we marinate the tempeh in a mix of tamari, Bragg’s Liquid Aminos and miso paste. In both the tempeh marinade and the umami sauce, you can use light or dark miso; we prefer light because…
Recipes
Learn How To Make Crispy Korean Fried Chicken In Lettuce Cups
See how we made crispy Korean fried chicken in lettuce cups using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Plus, enter for your chance to win a T-fal ActiFry Express XL!
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Chocolate Vegan Waffles
Who says waffles can’t be healthy? Try this delicious vegan recipe from registered dietitian and food blogger Tori Wesszer of Fraiche Nutrition.
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Learn How To Make Easy Spring Risotto
See how we made a creamy spring risotto with fresh pesto, asparagus and ricotta using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Presented by T-Fal.
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Make Meal-Worthy Salads With This Cookbook!
Food52’s latest book is full of great recipes for unique meal-worthy salads, as well as formulas for confident cooks who want to create their own combos. Plus, there are tips and recipe rescuers, like how to fix too-salty dressing or keep an avocado from browning. Here are three recipes…
Recipes
Food52’s Radish & Pecan Grain Salad
Try this recipe for Radish & Pecan Grain Salad from the cookbook Food 52: Mighty Salads. As [Food52 cofounder] Amanda Hesser put it, “This is the kind of salad that sounds like a starchy do-gooder, but it has grace and conviction.” Adapted from Court Street Grocers in Brooklyn… it won’t slap…
Recipes
Food52’s Simple Braised French Salad
Try this recipe for Petits Pois À La Française Redux from the cookbook Food 52: Mighty Salads. Petits pois à la française is classically a simple braise of peas, lettuce, and onions. But Aleksandra Mojsilovic, a scientist by day and James Beard Award–nominated blogger by night, zhooshed it into this, a salad…
Recipes
Food52’s Thai Pork Salad With Crisped Rice
Try this recipe for Thai Pork Salad With Crisped Rice from the cookbook Food 52: Mighty Salads. A play on pork larb, this layered salad is everything you want from Thai food: bright, clean flavors, a heady depth from crispy pork bits and fish sauce, and heat that tickles rather than burns.
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Parmesan Fries
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Spicy Fried Chicken Drumsticks
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Spicy Thai Chicken Curry
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Jalapeño-Infused Chips
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Mediterranean Seafood With Crunchy Herbed Breadcrumbs
The ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping is a new take on classic deep fried seafood fritto misto.
Recipes
Crispy Korean Fried Chicken In Lettuce Cups
Because it’s made with skinless chicken thighs and only a spoon of oil, this is a much lighter take on a restaurant favourite. The fiery sauce recreates the flavour of gochujang — a fermented Korean chili paste.