Food

Recipes

Food52’s Radish & Pecan Grain Salad 

Try this recipe for Radish & Pecan Grain Salad from the cookbook Food 52: Mighty Salads. As [Food52 cofounder] Amanda Hesser put it, “This is the kind of salad that sounds like a starchy do-gooder, but it has grace and conviction.” Adapted from Court Street Grocers in Brooklyn… it won’t slap…

Recipes

Food52’s Simple Braised French Salad

Try this recipe for Petits Pois À La Française Redux from the cookbook Food 52: Mighty Salads. Petits pois à la française is classically a simple braise of peas, lettuce, and onions. But Aleksandra Mojsilovic, a scientist by day and James Beard Award–nominated blogger by night, zhooshed it into this, a salad…

Recipes

Food52’s Thai Pork Salad With Crisped Rice 

Try this recipe for Thai Pork Salad With Crisped Rice from the cookbook Food 52: Mighty Salads. A play on pork larb, this layered salad is everything you want from Thai food: bright, clean flavors, a heady depth from crispy pork bits and fish sauce, and heat that tickles rather than burns.

Recipes

Parmesan Fries

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Spicy Fried Chicken Drumsticks

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Spicy Thai Chicken Curry

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Jalapeño-Infused Chips

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Mediterranean Seafood With Crunchy Herbed Breadcrumbs

The ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping is a new take on classic deep fried seafood fritto misto.

Recipes

Crispy Korean Fried Chicken In Lettuce Cups

Because it’s made with skinless chicken thighs and only a spoon of oil, this is a much lighter take on a restaurant favourite. The fiery sauce recreates the flavour of gochujang — a fermented Korean chili paste.

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Spanish-Style Spiced Nuts

Enjoy this salty, sweet and spicy combo with a Cava or other sparkling wine. The ActiFry tosses the ingredients for you and ensures they’re evenly roasted.

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Creamy Spring Risotto With Fresh Pesto, Asparagus And Ricotta

Traditional risotto cooked on the stovetop requires constant hand-stirring and monitoring. Use the ActiFry to prepare it while attending to other things.

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Become A Grill Master With This BBQ Cookbook

For the serious griller, this is the definitive guide to becoming a barbecue aficionado. With specific sections devoted to proper smoker operation, becoming a successful backyard barbecue cook, and spotlights on regional barbecue styles (such as Texas, Kansas City, and the Carolinas), this cookbook will help you reach grill-master status this…

Recipes

Jake’s Cowboy Beans

Try this recipe for Jake’s Cowboy Beans from the cookbook Pitmaster. These beans were inspired by Texas barbecue tradition… It’s hard to go wrong with a base of flavors that include cane syrup, coffee, bourbon, and barbecue brisket.

Recipes

Memphis-Style Dry Rub Baby Back Ribs

Try this recipe for Memphis-Style Dry Rub Baby Back Ribs from the cookbook Pitmaster.

Recipes

How To Make The Best Homemade Pizza

Get our pizza dough recipe that yields restaurant-quality results.