Savory Vs. Sweet: Our Favorite Tarts, Pies & Galettes To Try This Weekend
Your family and friends will be asking for the recipes!
6 Juicy Bacon Recipes For International Bacon Day
Smoky, salty and crisp, bacon can elevate just about any recipe. In honor of International Bacon Day tomorrow (yes, that’s a thing!), we’re sharing six crowd-pleasing bacon recipes. From potato salad to Lobster Thermidor, click through for each delicious dish.
Ask A Chef: Fettuccine With Tomatoes, Mozzarella & Arugula
Alida Solomon of Tutti Matti shares her recipe for Fettuccine with Tomatoes, Mozzarella & Arugula. Q: I love the pasta at Tutti Matti in Toronto. My favorite is with tomatoes, garlic and fresh mozzarella. It looks simple enough… Is it possible to get the recipe? — WENDY, Toronto A: Chef…
Baking With Spices: 5 Delicious Fall Recipes
Try using spice in one of these delicious new ways.
Glazed Pumpkin Spice Monkey Bread
Glazed pumpkin spice monkey bread offers a new twist on coffee cake. The taste is rich and warm, with flavours of cinnamon, nutmeg and cloves — perfect for a cosy brunch.
Pumpkin, Parmesan And Cracked Black Pepper Spread
Forgo the usual bread basket for a more satisfying alternative: warm crescents served with a pumpkin, Parmesan and cracked black pepper spread.
Pear Pie Laced With Ginger
For an unexpected Thanksgiving dessert, serve up a warm pear pie laced with ginger. It has just the right amount of kick.
Decadent Baklava Made With Crescent Roll Dough
Decadent baklava made with Crescent Roll dough is an easier alternative — and every bit as flaky and delicious.
Crudités And Sweet Pea Hummus
While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.
Ask A Chef: Le Killer Chocolate Cookies
Dyan Solomon from Olive et Gourmando shares her recipe for Le Killer Chocolate Cookies.
Cookbook Of The Month: The Broad Fork
Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…
10 International Recipes To Try Now
Spice up your recipe repertoire with these exciting dishes.
Classic Peruvian Ceviche
Ginger Egg-Fried Rice
Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.
10 Classic Summer Dishes
Check out our go-to recipes for lazy summer days.
Chicken Burgers With Green Goddess Guacamole
In the mood for a burger? Skip the beef and feast your eyes on this special in-house chicken burger recipe. For burgers, I prefer using a soft bun such as challah, potato, or brioche. The patties can be formed and refrigerated up to 2 days in advance…