25 Harvest-Inspired Recipes Showcasing Fall Vegetables
From acorn squash and pumpkin to cauliflower and turnips!
Touches of honey and cayenne punch up the classic combo of lemon juice and olive oil.
Roasted Rainbow Carrots With Harissa
Harissa is a Moroccan chili paste sold in a tube and can be found at select supermarkets and Middle Eastern food stores.
Honey Balls With Crushed Pistachios
It’s best to fry the dough in 2″ to 2 1⁄2″ of oil. This recipe calls for 3 cups of oil, but you may need more or less, depending on the size of your pot.
Baked Wild Salmon With Lentils & Kale
This main course comes together in less than 20 minutes and uses just one dish.
Sweet & Salty Nuts
This recipe calls for Marcona almonds, but you can use walnuts, as well.
Potato Latkes With Crispy Sage Leaves And Pear & Apple Sauce
The latkes can be fried in advance, then reheated on a baking tray in a warm oven.
British-Style Jacket Potato
This British gastro-pub favorite is an easy one-dish main that uses handy pantry staples to delicious effect. Brimming with baked beans and a quick homemade sharp cheddar sauce, this comforting and filling “meal in a jacket” is as delicious as it is nutritious.
Store-bought curry pastes are a brilliant shortcut. Here, traditional tandoori chicken gets a modern update — no more red food colouring. Skinless, boneless chicken cooks quickly and makes for a neater presentation, but if you prefer, use skinless, bone-in pieces and adjust cooking time accordingly.
This simple tomato and egg dish is a favorite weekender lunch in Israel.
Meatballs In Tomato Sauce
This recipe comes from chef Mark McEwan’s wife, Roxanne. She learned how to make it from her sister, who learned it from her Italian mother-in-law. The simple sauce is made from a just a few ingredients: San Marzano tomatoes, olive oil, garlic, onion and fresh basil.
Spanish bomba rice from Calasparra is the most authentic choice for paella, but can be difficult to find. Italian short-grain arborio is an excellent substitute.
Fresh mozzarella is not ideal for this recipe, as it will become too watery as it heats. Low-moisture melts slower and has just the right texture.
Gluten-Free Mac & Cheese
Since this recipe uses less cheese than traditional mac and cheese, it’s best to use quality aged cheeses for maximum flavour.
Fluffy Sour Cream Biscuits
Loaded up with egg and ham, these buttery biscuits are ideal for breakfast sandwiches.
Crunchy Chicken Cutlets With Napa Slaw
If you have a carton of egg whites in your fridge, you’ll need about 6 tablespoons for the chicken. A mandoline or julienne peeler will make quick work of the carrot and cucumber for the slaw. Use Meyer lemons for their sweet flesh and fragrant skin. The broth provides the…