Food

Recipes

Foaming Butter-Basted Rib Eye

This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Best Of Both Worlds Kale Caesar

This fresh take on Caesar salad was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Over-The-Top Mac And Cheese

This fresh take on mac and cheese was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Sweet, Sticky, Salty & Spicy Chicken Wings

This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.

Recipes

Fluffiest French Toast Ever

This french toast recipe from the Okura Hotel in Tokyo was featured in our 30th anniversary issue.

Recipes

20 Of Our Favorite House & Home Classic Recipes

In honor of our 30th anniversary, we're sharing the best-loved recipes from our archives.

Recipes

Valentine’s Day Floral Cherry Cocktail

Serve this sultry cognac cocktail to your sweetheart this Valentine’s Day. Pleasant fruitiness mixes with a hint of menthol, while the slight acidity works in harmony with the bitter sweetness of Martell VSOP and also accentuates its floral quality.

Recipes

Calii Love’s Dreamy Acai Bowl Recipe

Toronto restaurant Calii Love shares their Dreamy Acai Bowl recipe. This refreshing take on a smoothie bowl gets its cool color from Blue Majik, an organic extract of protein- and antioxidant-rich Spirulina. Try it as a healthy breakfast or filling afternoon snack.

Recipes

The Carbon Bar’s Buttermilk Fried Chicken

Toronto restaurant the Carbon Bar is known for their perfectly crispy, mouthwatering fried chicken — and we’ve got their secret recipe.

Recipes

Scandinavian Birthday Buns

Try this recipe for Fødselsdagsboller or Birthday Buns from the cookbook ScandiKitchen: Fika & Hygge. In Denmark, these buns are also used to make traditional birthday ‘cakes’ (Kagemand) — simply arrange the buns in the shape of a stick man or woman (making smaller buns), then bake and cool down, decorate with…

Recipes

Scandinavian Raspberry Squares

Try this recipe for Raspberry Squares or Hindbærsnitter from the cookbook ScandiKitchen: Fika & Hygge. It’s essential that [these raspberry squares] are cut with a sharp knife or the pastry will crack. If you are having trouble with it, leave it for a bit to cool and the crispiness will lessen…

Recipes

Lemon Moon Cake

Try this recipe for Lemon Moon Cake from the cookbook ScandiKitchen Fika & Hygge. Around 45 years ago, a big Danish cake producer started making a cake called citronmåne or lemon moon, owing to the crescent shape and yellow color. It quickly became one of those popular, convenient cakes your…

Recipes

Auntie Roz’s Coffee Cake

Moist and buttery with a sweet cinnamon swirl, this superb dessert deserves its java-friendly moniker. If you don’t have a tube pan (angel food cake pan), this coffee cake can be made in two 81⁄2″ x 41⁄2″ loaf pans. You can also use butter and flour to prepare the pan, but…

Recipes

Shrimp & Grits

Try this recipe from chef and restaurateur Colin Tooke of Toronto hot spots Grand Electric and Electric Mud BBQ. People are kind of intimidated by grits, but they’re easier than rice. You can’t really mess them up. Throw a bunch of cheese in at the end, and it’s super decadent.

Recipes

Ask A Chef: Chopped Kale & Grains Salad

Chef Nicholas Nutting of Wolf In The Fog shares his Chopped Kale & Grains Salad. Q: I travelled to the West Coast for the Feast Tofino food festival and had the most amazing kale salad at Wolf in the Fog. Is there any way you can track down this recipe? —…