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3 Delicious Breakfast Bowls To Try Now

The breakfast bowl trend has nothing to do with milk or cereal. Countless foodie snaps on social media have inspired everyone to start their day with one of these nutrient-dense, flavor-packed petits déjeuners. Star ingredients like porridge, fresh berries, savory yogurt, grits and even rosemary-infused honey are all in the…

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Yogurt Bowl With Citrus And Rosemary Honey

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Grits Bowl With Roasted Tomatoes, Avocado And Eggs

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Porridge Bowl With Cherries And Cocoa Nibs

Entertaining

Host The Perfect Cocktail Party With These Recipes

Get chef Melanie Dunkelman's one-bite recipes for the perfect cocktail party, and get her tips for holiday entertaining.

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Cream Of Wild Mushroom Soup With Truffle Oil

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Ricotta Gnudi With Lemon Sage Butter Sauce

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Candy-Cane Beets With Basil-Wrapped Goat Cheese And Horseradish Cream Sauce

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Potato Latkes With Smoked-Trout Mousse

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Hazelnut-Cherry Shortbread

You can swap the hazelnuts for an equal amount of toasted pecans or walnuts.

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Orange-Cranberry Snowballs

Leave butter to soften on counter overnight to get it to the ideal texture for this batter.

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Dora Bradley’s Sugar Cookie Cut-Outs

Too much flour makes cookies dense. Spoon flour into a measuring cup before levelling off with a knife to get an accurate amount.

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Chocolate-Caramel Ginger Cookies

These cookies have a chewy center and crisp exterior. To get the texture just right, take them out of the oven as soon as they puff up and a few cracks appear on top. Once cooled, store them in an airtight container.

Recipes

Chef Ricardo’s Chocolate Pudding Cake

This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s so good that when we tested it at the office, a few people hid in their offices with seconds (I won’t name names). Watch Ricardo make this recipe on…

Recipes

Sarah Richardson’s Georgian Bay Gin Sunset