Food

Recipes

Turkey & Ricotta Meatballs

Try this recipe from Small Victories by Julia Turshen. “…Whenever I make meatballs, I like to make a ton so that I can freeze some. That way, I can have meatballs on the spur of the moment. I thought you might like that too, but feel free to…

Recipes

Pumpkin Pie

Try this recipe from How To Bake Everything by American food journalist and former New York Times columnist Mark Bittman. This pumpkin pie is a foolproof fall favorite, equally good with squash purée and best served with a dollop of whipped cream spiced with nutmeg, cinnamon, or ginger.

Recipes

Berry & Buttermilk Cobbler

Try this recipe from Small Victories by Julia Turshen. “The main small victory here is having a really delicious, incredibly easy dessert up your sleeve. Plus, all you need is one baking dish and one bowl (and a couple of measuring devices). To save on cleanup, I melt the butter…

Recipes

Everything Biscuits

Try this recipe from Small Victories by Julia Turshen. “Reading the late, great Edna Lewis’s seminal book The Taste of Country Cooking so many years ago helped me, a young New York Jew whose entire family lives in the TriState area, begin to understand the nuances, depth, and…

Recipes

Rainbow Carrots & Chard

Try this recipe for Rainbow Carrots & Chard from Martha Stewart’s Vegetables by the editors of Martha Stewart Living. Taste the rainbow: Carrots come in an array of beautiful colors. For this striking side dish, we blanched a variety of colors just until tender and bright, then tossed them with a…

Entertaining

Watch H&H LIVE: Chef Ricardo & Lynda Reeves Talk Food Trends And Prepare Brunch

If you missed it, watch our Facebook Live event as chef Ricardo cooks a dish from his new cookbook, Slower Is Better, for Lynda Reeves. Ricardo talks food trends and prepares a scrumptious baked mushroom omelette in Lynda’s kitchen using a slow cooker.

Recipes

Holiday Gingerbread House Cookies With Royal Icing

Try this recipe for Holiday Gingerbread House Cookies With Royal Icing from Bobbette & Belle’s new cookbook, which features classic recipes from the celebrated pastry shop. We all remember making gingerbread houses as kids. It’s a common holiday ritual and an opportunity to be creative without pressure. In our…

Recipes

Donna Hay’s Mini Prosciutto And Cheese Soufflés

Try this recipe for Mini Prosciutto And Cheese Soufflés from Donna Hay’s new cookbook, Basics To Brilliance. …

Recipes

Get Recipes From Laura Prepon’s Cookbook, The Stash Plan

A tough-talking Jersey girl with a skeptical streak, Laura Prepon has tried just about every diet on the bestseller list. The 36-year-old actor, best known for her roles in That ’70s Show and Orange is the New Black, spent her twenties struggling with digestive woes. Four years ago, she…

Recipes

Laura Prepon’s Gluten-Free Almond Bread

Recipes

Laura Prepon’s Stracciatella Soup

Recipes

Laura Prepon’s Turkey Meatballs

Recipes

Laura Prepon’s Parcel-Poached Salmon

Recipes

Laura Prepon’s Quinoa Noodles

Serve this dish with Parcel-Poached Salmon and Rainbow Carrots.

Recipes

Laura Prepon’s Rainbow Carrots

We like the rainbow carrots for color, but plain orange ones are fine, too. Serve with Parcel-Poached Salmon and Quinoa Noodles.