Food

Recipes

Greek Orzo Salad

Packed with veggies, chickpeas and cheese, this is a great main for Meatless Mondays.

Recipes

Pacific Rim Chicken Salad

This salad is a good way to use up leftover chicken or turkey — you’ll need 4 cups of cooked, shredded meat. The tender heart of lemongrass comes from the bottom 4″ with the tough outer layers discarded.

Recipes

5 Brazilian Barbecue Recipes

Recreate this authentic, flavorful meal at home.

Recipes

Hearts Of Palm And Cherry Tomato Salad

It is important to chill hearts of palm to temper their acidity. And mix this salad gently, so the hearts of palm don’t break up.

Recipes

Fingerling Potato And Pea Salad With Cilantro Pesto

Feel free to make this salad ahead of time, but only add the vinegar right before serving (the acid would cause the peas and pesto to discolor if added earlier).

Recipes

Ask A Chef: Hugh Acheson’s Lowcountry Frogmore Stew

Chef Hugh Acheson of 5 & 10 shares his Lowcountry Frogmore Stew recipe. Q: On a drive down south, we stopped in Athens, Georgia, at 5&10. I had the Lowcountry Frogmore Stew and I could’ve eaten it all day! I’d love the recipe. — C.K., Kingston, Ont. A: Ottawa-born…

Recipes

5 Icy Treat Recipes To Enjoy This Summer

Treat yourself to homemade frozen desserts this summer with our refreshing recipes. From easy homemade ice cream to granitas and more, these icy treat recipes will make sunny days and balmy nights all the more delicious.

Recipes

Pineapple-Lime Ice

This tropical treat can be made up to two weeks in advance. Just fluff it again with a fork before serving.

Recipes

Avocado Ice Cream In Chocolate-Dipped Cones

Make this traditional Brazilian dessert as a refreshing afternoon treat to beat the heat.

Recipes

Cookbook Spotlight: Flavorwalla

The winner of Bravo’s Top Chef Season 3, Floyd Cardoz is an Indian-born American chef. In his new book, Flavorwalla, Floyd uses creative spice combos (including tumeric) to amp up everyday dishes like Flank Steak With Thai Salad and Chicken Tagine With Olives, Chickpeas And Pine Nuts. A great book…

Recipes

Cider-Glazed Seared Scallops With Cauliflower Purée

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Cider-Glazed Scallops from his new cookbook Flavorwalla. This is a delicious marriage of the sweetness of seared sea scallops, the mild bitterness of pureed cauliflower, and the acidity of a cider glaze. When we served it at…

Recipes

Flank Steak With Thai Salad

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Flank Steak With Thai Salad from his new cookbook Flavorwalla. I especially like [this dish] during the summer because the steak doesn’t have to be served hot to be delicious. I love beef, but I believe that for reasons…

Recipes

Chicken Tagine With Olives, Chickpeas And Pine Nuts

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Chicken Tagine With Olives, Chickpeas And Pine Nuts from his new cookbook Flavorwalla. Whenever I use butcher’s twine in cooking, I remember this dish. There is no exotic connection between these two events other than the fact that…

Recipes

Shooter’s Sandwich

Think of this recipe as a guideline and use your favorite cold cuts and cheeses. Avoid watery items such as tomatoes or lettuce, as they’ll make the sandwich soggy. Adapted from the food blog Serious Eats.

Recipes

Sesame Chicken Thighs With Bok Choy And Plums

Celebrity chef Graham Elliot shares a recipe for Sesame Chicken Thighs With Bok Choy And Plums from his cookbook Cooking Like A Master Chef.