Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
These nachos are low-carb, cheesy, vegan and loaded with veggies!
Creamy Vegan Mushroom Pasta
It's an easy weeknight recipe that's so wholesome and dreamy.
Moroccan Carrot & Chickpea Salad
This Moroccan-inspired salad is gluten-free, easy to make and healthy!
Ask A Mixologist: Hot Lips Margarita
This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!
4 Exclusive Recipes From The Buzziest New Bakery In Toronto
How did the city end up with the best croissants and sourdough loaves? You can thank Philip Haddad.
Beef Tartare On Toast With Labneh
This is an untraditional tartare inspired by Middle Eastern cuisine!
Roasted Celery Root Carpaccio
This recipe can also be made with carrots, parsnips or golden beets.
Mafaldine With Spicy Cauliflower Ragù & Guanciale
The cauliflower lightens the dish and brings a whole other dimension!
Pistachio Olive Oil Cake
This cake is a showstopper for its simplicity!
3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs
Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!
Blueberry Nut Butter Cookies
It makes the best chewy cookie, without any leavening agent needed, or wheat, or eggs.
Pesto Vegetable Tart
Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.
Peaches add a sweet element, making it even better for topping a taco or serving with chips.
20+ Easy, Family-Friendly Recipes To Make In A Pinch
Both the kids and adults will be begging for seconds!
Ask A Chef: Shrimp Roll With Chili Lime Mayo
The secret to this classic summer sandwich is the mix of flavors.