Food

Recipes

5 Fall Cocktail Recipes To Try Now

These sippers spotlight the seasonal flavors you’re currently craving!

Recipes

Ask A Chef: Soft Pretzel Sticks

Chef Fraser Macfarlane of Brux House shares his soft pretzel sticks recipe.

Recipes

10+ Pantry Essentials From A Top Baking Blogger

Samantha Seneviratne, the blogger behind Love, Cake, shares the baking ingredients she can’t live without. 

Recipes

10 Irresistible Pumpkin Recipes For Fall

Cook with the season's star ingredient!

Recipes

7 Recipes For The Ultimate Thanksgiving Feast

Plan your menu for Canadian Thanksgiving this weekend!

Recipes

20+ Pantry Essentials For Cooking With Vegetables

Chef, food stylist and best-selling cookbook author Anna Jones shares the ingredients she can't live without. 

Recipes

Ask A Chef: Black Dog’s Caesar Salad

Q: We’ve been driving two hours to the Black Dog Village Pub and Bistro in Bayfield, Ontario, for their creamy anchovy-free Caesar salad. Any chance you can get the recipe and save us some time on the road? — Nicole, Cambridge, Ontario A: Black Dog’s Caesar Salad has been one of…

Recipes

Montreal Spiced Steak

This Montreal Spiced Steak recipe is inspired by the city’s great delis. Montreal steak spice should be garlicky, spicy and have a floral hint. Ricardo Larrivée’s freshly ground version has all these flavors, and more.

Recipes

Steak Diane

In the 1950s and ’60s, Steak Diane was traditionally prepared tableside and flambéed, but you can skip that step if it’s too elaborate.

Recipes

Peruvian Chicken Wings

These marinated Peruvian Chicken Wings don’t skimp on flavor, even though the sauce isn’t brushed on constantly during grilling.

Recipes

Oven-Fried Chipotle Wings

To make this recipe for Oven-Fried Chipotle Wings, you’ll need ovenproof cooling racks, which lift the wings above the tray allowing the heat to circulate. Adapted from the food blog Serious Eats.

Recipes

Skillet Macaroni And Cheese

This Skillet Macaroni And Cheese is soul-satisfying with sharp cheeses, caramelized onions and a crunchy panko topping. The extra crispy bits that come from cooking it in the skillet help make this mac and cheese a perfect midwinter meal.

Recipes

Lucy’s Best Caesar

Former food editor Lucy Waverman explained the origins of this timeless salad from our October 1994 issue, writing that while the Tijuana, Mexico, original did not contain anchovies, hers does: “The anchovies give a subtle background taste to the dressing; don’t leave them out.” She also included instructions for extra-crunchy…

Recipes

Caesar Salad With Polenta Croutons

In this classic recipe from our May 2001 issue, warm polenta croutons add substance to a Caesar salad. For an extra crisp Caesar, use only the Romaine hearts (the inner leaves) and save the greener outer leaves for sandwiches.

Recipes

Applesauce-Filled French Toast

This recipe for Applesauce-Filled French Toast from our July 2006 issue is a rich delight. Pre-cut the baked toast into six or eight portions so guests can help themselves.