Food

Recipes

Decadent Baklava Made With Crescent Roll Dough

Decadent baklava made with Crescent Roll dough is an easier alternative — and every bit as flaky and delicious.

Recipes

Crudités And Sweet Pea Hummus

While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.

Recipes

Ask A Chef: Le Killer Chocolate Cookies

Dyan Solomon from Olive et Gourmando shares her recipe for Le Killer Chocolate Cookies.

Recipes

Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…

Recipes

Classic Peruvian Ceviche

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Recipes

Ginger Egg-Fried Rice

Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.

Recipes

Chicken Burgers With
 Green Goddess Guacamole

In the mood for a burger? Skip the beef and feast your eyes on this special in-house chicken burger recipe. For burgers, I prefer using a soft bun such as challah, potato, or brioche. The patties can be formed and refrigerated up to 2 days in advance…

Recipes

Classic Beef Burger

Here’s our take on the famous “Animal Style” burger from the secret menu of the venerable California chain In-N-Out Burger. Previously known only to insiders, key elements include mustard fried onto the patty, slow-cooked onions, homemade sauce and fresh toppings.

Recipes

Pomegranate Rum Punch

Garnish this punch with orange, mint and pomegranate seeds for a festive look and extra hit of flavor. Best of all, you can make an alcohol free version for everyone to enjoy at your next party. See details below. …

Recipes

Spicy Homemade Ginger Ale

Want to stay hydrated this summer without dipping into alcohol? Well, we’ve got the perfect beverage for non-tipplers. Try our spicy homemade ginger ale, a thirst-quenching alternative to iced tea or lemonade. There’s only one catch — once you get a taste of this zippy, lemon-kissed ginger ale, you’ll…

Recipes

Scallop & Zhoug Ceviche

Recipes

Zhoug

This spicy blend of cilantro, chilis, garlic and caraway is a Middle Eastern condiment used most commonly in Israel and Yemen.

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Prawn Ceviche

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Sea Bream Ceviche

Recipes

Sweet & Spicy Gazpacho

Little cooking required! For the best result, make this soup 1 day advance to let the flavors develop.