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Recipes
Roasted Rainbow Carrots With Harissa
Harissa is a Moroccan chili paste sold in a tube and can be found at select supermarkets and Middle Eastern food stores.
Recipes
Honey Balls With Crushed Pistachios
It’s best to fry the dough in 2″ to 2 1⁄2″ of oil. This recipe calls for 3 cups of oil, but you may need more or less, depending on the size of your pot.
Recipes
Baked Wild Salmon With Lentils & Kale
This main course comes together in less than 20 minutes and uses just one dish.
Recipes
Sweet & Salty Nuts
This recipe calls for Marcona almonds, but you can use walnuts, as well.
Recipes
Potato Latkes With Crispy Sage Leaves And Pear & Apple Sauce
The latkes can be fried in advance, then reheated on a baking tray in a warm oven.
Recipes
British-Style Jacket Potato
This British gastro-pub favorite is an easy one-dish main that uses handy pantry staples to delicious effect. Brimming with baked beans and a quick homemade sharp cheddar sauce, this comforting and filling “meal in a jacket” is as delicious as it is nutritious.
Recipes
Tandoori-Style Chicken
Store-bought curry pastes are a brilliant shortcut. Here, traditional tandoori chicken gets a modern update — no more red food colouring. Skinless, boneless chicken cooks quickly and makes for a neater presentation, but if you prefer, use skinless, bone-in pieces and adjust cooking time accordingly.
Recipes
Shakshuka
This simple tomato and egg dish is a favorite weekender lunch in Israel.
Recipes
Meatballs In Tomato Sauce
This recipe comes from chef Mark McEwan’s wife, Roxanne. She learned how to make it from her sister, who learned it from her Italian mother-in-law. The simple sauce is made from a just a few ingredients: San Marzano tomatoes, olive oil, garlic, onion and fresh basil.
Recipes
Perfect Paella
Spanish bomba rice from Calasparra is the most authentic choice for paella, but can be difficult to find. Italian short-grain arborio is an excellent substitute.
Recipes
Margherita Pizza
Fresh mozzarella is not ideal for this recipe, as it will become too watery as it heats. Low-moisture melts slower and has just the right texture.
Recipes
Gluten-Free Mac & Cheese
Since this recipe uses less cheese than traditional mac and cheese, it’s best to use quality aged cheeses for maximum flavour.
Recipes
Fluffy Sour Cream Biscuits
Loaded up with egg and ham, these buttery biscuits are ideal for breakfast sandwiches.
Recipes
Crunchy Chicken Cutlets With Napa Slaw
If you have a carton of egg whites in your fridge, you’ll need about 6 tablespoons for the chicken. A mandoline or julienne peeler will make quick work of the carrot and cucumber for the slaw. Use Meyer lemons for their sweet flesh and fragrant skin. The broth provides the…
Recipes
Triple Ginger Cookies
While it’s perfectly fine to roll these cookies in granulated sugar, it’s worth seeking out coarse sugar for its addictive crunch.