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Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes

Discover what food she loves making for friends and family.

Cooking

Discover House & Home’s Top Food Trends Of 2019

Find out what flavors we're looking forward to!

What We're Eating Now

Foodies Share What To Cook This Fall

Presented by Discover the innovative 60-inch Thermador range designed for passionate foodies. Plus, find out what’s cooking for fall from Kristen Eppich, H&H’s food editor and chef, and Nikko Jacino, executive chef for Thermador at Luxe Appliance Studio. The…

Entertaining

How To Cook Thai Food At Home

Chef Nuit Regular shares her go-to recipes and best advice.

Entertaining

5 Mother’s Day Brunch Recipes To Treat Mom!

These big-flavor recipes will make you crave breakfast all day long.

What We're Eating Now

Kristen Eppich’s Expert Braising Tips & Tricks

Food editor Kristen Eppich shares her best braising tips and tricks.  Sear the meat long enough to get a deep brown color. Going further than the golden stage creates the best flavors. Pick a pot in which your meat can rest on the vegetables in a snug single layer —…

Recipes

How To Make Canada’s Best Butter Tarts

Food editor Kristen Eppich shares a recipe for the best butter tarts in Canada, from 13th Street Bakery, and three scrumptious variations. Perhaps the most hotly debated dessert in the country, the butter tart was created during pioneer times when ingredients were sparse. Whether it’s at Marty’s World Famous Cafe in…

What We're Eating Now

How To Make A Carrera Marble-Inspired Cake

If you follow House & Home on Instagram, you know that we recently reached 200 thousand followers on the social media channel! To celebrate, we got a Carrera marble-inspired cake from Toronto bakery Le Dolci, and we’re sharing the tutorial on how you can…

What We're Eating Now

How To Make The Best Falafel Ever

Food editor Kristen Eppich shares the secret to making Palestinian-style falafel, straight from the Middle East. I recently took a walking food tour through the neighborhood of Deira, Dubai while on a trip with Emirates Airline. Though now dwarfed by the fame, glitz and glamor of new Dubai, Deira is where…

What We're Eating Now

10 Trendy Ingredients That Deserve A Spot On Your Dinner Plate

Food editor Kristen Eppich shares 10 ingredients to look out for in 2017. If our Top 10 Food Trends Of 2017 are any indication, we have a delicious year ahead. From poke bowls to vegan alternatives of our favorite foods, much of it happens to be good for us — and these…

What We're Eating Now

Make This Winter Cozy With Recipes From ScandiKitchen’s Fika & Hygge

ScandiKitchen: Fika & Hygge is more than a cookbook — it’s a guide to making the most of winter, one warm and crumbly baked good at a time. Written by Brontë and Jonas Aurell, the owners of London’s West End bakery and grocery shop ScandiKitchen, their cookbook aims to spread the Scandinavian concepts of…

Recipes

How To Make A House & Home Caesar

Elevate the quintessential Canadian cocktail with this recipe that’s a giant step up from the average caesar. Created by the team at Walter, the makers of Canadian all-natural craft caesar mix, this version is made with only real, high-quality ingredients — including clam juice from a sustainable fishery — and is prepared in small batches…

What We're Eating Now

10 Things Food Editor Kristen Eppich Wants For Christmas

Food editor Kristen Eppich shares what’s on her wish list this year. All I want for Christmas is a big, magical meal shared with family and friends. But since I’m the one who will be cooking the feast, I wouldn’t mind being treated to a few of these fabulous food-related items as well.

What We're Eating Now

Bakery We Love: Sorelle & Co.

Stepping into Vaughan bakery Sorelle & Co. is like taking a trip to France, minus the airfare. The elegant bakery offers a selection of treats made from “worry-free” ingredients, making it the ultimate destination for vegans as well as those who have food sensitivities. Motivated by her daughters’ dietary needs, the…

What We're Eating Now

Bakery We Love: Rosen’s Cinnamon Buns

Food editor Kristen Eppich dishes on Amy Rosen’s new Toronto bakery. Over the last few years, former House & Home food editor Amy Rosen could be found travelling the world and writing about her amazing finds in food, or working on her cookbook Toronto Cooks. Nowadays, her feet are planted on terra…