Connect with H&H

Gordon Bailey's Recipes

House Home Photo Chef Gordon Bailey Potato Recipes

P.E.I.'s Lot 30 chef and potato aficionado Gordon Bailey shares unique and simple recipes that elevate a favourite root vegetable.

As founding chef of P.E.I.'s Dayboat restaurant, and more recently Lot 30, Gordon Bailey has embraced the local abundance of potatoes on the east coast. They're not only a Canadian staple — they're delicious, nutritious and versatile enough to bake, purée, fry or sauté. Here are a few easy recipes for soup, hors d'oeuvres, sides, mains, and even dessert! Trade up traditional mashed potatoes this holiday season for one of these tasty dishes.


Stacey Brandford

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.