Connect with H&H

Apple Slaw Recipe

Photo Salad Apple Slaw Recipe

Try this Mexican-inspired slaw for lunch or as a sweet side dish.

4 servings

2 Granny Smith apples
1 chipotle pepper, diced
1 tsp chipotle sauce
Juice of 2 limes
1/4 cup fresh cilantro, chopped
1/4 cup Spanish onion, julienned
1 tsp white sugar
Salt and freshly ground pepper to taste


Step 1: Peel, core and slice apples into thin matchsticks.

Step 2: In a small bowl, combine chipotle, sugar and lime juice. Add the Spanish onion, apple and cilantro. Cover and refrigerate for 1 hour before serving.

Makes 4 to 6 servings


Donna Griffith

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.