Connect with H&H

Arugula Tartine Recipe

House Home Photo Salad Arugula Tartine Recipe

A delicious open-faced appetizer with fresh French bread.

6 servings

1 French baguette
1 scallion
1 small wedge of Parmesan cheese
2 avocados, peeled and chopped
3/4 cup chicken stock
Salt and pepper
Juice of 1 lemon
1/2 tsp chili paste
1 tsp Worcestershire sauce
1/2 tsp green
Tabasco sauce
Large bunch arugula, washed (set aside a few leaves for garnish), blanched and chopped


Step 1: Slice bread. Toast slices and rub each side with the cut end of the scallion for flavour.

Step 2: Shave off Parmesan and place on toast.

Step 3: In a food processor, purée avocado with stock, salt and pepper, lemon juice, chili paste, Worcestershire and Tabasco. Fold in arugula.

Step 4: Toast the bread and cheese. Spoon purée on top and garnish with a leaf of arugula.

Makes 6 to 8 appetizer servings


© Vynogradova

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.