Make this chocolate bark with candy, nuts or dried fruit, and wrap up decorative packages to give away as gifts over the holidays.
Good quality white or semisweet chocolate
Crushed candy cane, nuts, candied ginger, or dried cranberries
Step 1: Melt chocolate in microwave, 30 seconds at a time or in double boiler. Stir gently between heating.
Step 2: Once chocolate is melted, pour onto a baking sheet lined with plastic wrap and spread.
Step 3: Sprinkle crushed candy canes or dried cranberries, nuts or candied ginger over chocolate while still warm.
Step 4: Allow to harden, about 20 minutes to 1 hour.
Step 5: Break into pieces and serve or pack up as holiday gifts.