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Catalan Spinach Salad Recipe

By CHP Admin On

Step 1: Heat the olive oil in a large wok. Add the shallot, pine nuts and raisins and cook until golden.

Step 2: Add the spinach, and toss the leaves with the other ingredients (as you would a salad). The idea is to warm the spinach through — be careful not to overcook it.

Step 3: Season to taste and serve immediately.

See more Spanish recipes.

Reprinted with permission from José Pizarro’s Seasonal Spanish Food (2012 Kyle Books).

[img_assist|nid=2133576|title=|desc=|link=popup|align=middle|width=225|height=274]

Ingredients

3 tbsp extra-virgin olive oil
1 small banana shallot, finely diced
1/4 cup pine nuts
1/4 cup raisins
12 cups fresh baby spinach leaves
Sea salt and freshly ground black pepper

Directions

Step 1: Heat the olive oil in a large wok. Add the shallot, pine nuts and raisins and cook until golden.

Step 2: Add the spinach, and toss the leaves with the other ingredients (as you would a salad). The idea is to warm the spinach through — be careful not to overcook it.

Step 3: Season to taste and serve immediately.

See more Spanish recipes.

Reprinted with permission from José Pizarro’s Seasonal Spanish Food (2012 Kyle Books).

[img_assist|nid=2133576|title=|desc=|link=popup|align=middle|width=225|height=274]

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CHP Admin

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